Description
Experience the vibrant flavors of the Southwest with this easy-to-make Ground Beef and Sweet Potato Skillet. This hearty dish combines lean ground beef, sweet potatoes, and colorful vegetables, all seasoned with warm spices for a comforting meal that’s perfect for any occasion. Ideal for busy weeknights or casual gatherings, it’s a delicious way to bring loved ones together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 cup bell peppers, diced (any color)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and brown until no longer pink. Drain excess fat.
- Add onions and garlic; sauté for about 3 minutes until tender.
- Stir in diced sweet potatoes and bell peppers; mix well.
- Season with cumin, paprika, salt, and pepper. Cook for 15-20 minutes until sweet potatoes are tender but firm.
- Serve hot directly from the skillet or plate up; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg