Description
Slow Cooker Nacho Soup is the ultimate comfort food that combines cheesy, spicy flavors into a hearty bowl of goodness. This easy-to-make dish features tender chicken, vibrant vegetables, and creamy nacho cheese, making it perfect for cozy family dinners or entertaining friends on game night. With minimal prep and the magic of slow cooking, you can sit back and enjoy a delicious meal without the hassle. Customize your soup with your favorite toppings for an extra touch of flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 2 cloves fresh garlic, minced
- 1 cup mixed bell peppers (red and green), chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 can (10.5 oz) nacho cheese soup
- 2 tsp taco seasoning
Instructions
- Prepare your ingredients by dicing the onion and bell peppers, mincing the garlic, and shredding the chicken if necessary.
- Layer the chopped onions, bell peppers, minced garlic, black beans, corn, and chicken breasts in your slow cooker.
- Pour in the nacho cheese soup and sprinkle with taco seasoning. Mix well to coat all ingredients.
- Set the slow cooker on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve hot in bowls and garnish with toppings like shredded cheese, jalapeños, sour cream, or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg