Description
Indulge in the comforting flavors of Slow-Cooker Beef Stroganoff, where tender beef chuck roast melds effortlessly with earthy mushrooms and a creamy sauce. This effortless dish is perfect for busy weeknights or cozy weekends, delivering a rich, satisfying meal that warms the soul. With simple ingredients and an easy preparation method, you’ll have a family favorite ready to serve with minimal effort.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop the onion and mince the garlic. Slice the mushrooms.
- 2. Sear the meat: In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides to lock in flavors.
- 3. Combine ingredients: Transfer the beef to a slow cooker along with onions, garlic, mushrooms, beef broth, and Dijon mustard. Season with salt and pepper.
- 4. Cook it low and slow: Cover and cook on low for 8 hours or high for 4 hours.
- 5. Finish it off: Stir in sour cream just before serving until well combined.
- 6. Serve it up: Serve over buttered egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg