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Slow-Cooker Beef Stroganoff


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  • Author: Hannah Reed
  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Indulge in the comforting flavors of Slow-Cooker Beef Stroganoff, where tender beef chuck roast melds effortlessly with earthy mushrooms and a creamy sauce. This effortless dish is perfect for busy weeknights or cozy weekends, delivering a rich, satisfying meal that warms the soul. With simple ingredients and an easy preparation method, you’ll have a family favorite ready to serve with minimal effort.


Ingredients

Scale
  • 2 lbs beef chuck roast
  • 8 oz fresh cremini or button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. 1. Prepare your ingredients: Chop the onion and mince the garlic. Slice the mushrooms.
  2. 2. Sear the meat: In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides to lock in flavors.
  3. 3. Combine ingredients: Transfer the beef to a slow cooker along with onions, garlic, mushrooms, beef broth, and Dijon mustard. Season with salt and pepper.
  4. 4. Cook it low and slow: Cover and cook on low for 8 hours or high for 4 hours.
  5. 5. Finish it off: Stir in sour cream just before serving until well combined.
  6. 6. Serve it up: Serve over buttered egg noodles or rice, garnished with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg