Sizzling Chinese Pepper Steak with Onions is a dish that can bring joy and excitement to any weeknight dinner. The combination of tender steak with vibrant peppers and a savory sauce creates a tantalizing experience for the taste buds. When you walk into your kitchen and smell the rich aromas mingling with hints of soy, ginger, and garlic, you can’t help but feel a little giddy, as if you’re in a bustling Chinese restaurant.
This recipe holds a special place in my heart because it reminds me of cozy family dinners where laughter and good food were the stars of the show. Whether you’re craving a quick meal after a long day or looking to impress friends with your cooking skills, Sizzling Chinese Pepper Steak with Onions promises a flavorful adventure that’s perfect for any occasion. Let’s get sizzling!
Why You'll Love This Sizzling Chinese Pepper Steak with Onions
- This amazing Sizzling Chinese Pepper Steak with Onions offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Sizzling Chinese Pepper Steak with Onions
Here’s what you’ll need to make this delicious Sizzling Chinese Pepper Steak with Onions:
1 TBS Low-Sodium Soy Sauce – A staple in Asian cooking that provides a rich umami flavor without excessive salt.
1 TBS Mirin – This sweet rice wine adds a touch of sweetness and depth, balancing the savory notes in the dish.
1 TBS Cornstarch – Essential for thickening the sauce and creating a lovely glaze that clings to the beef.
1 pound Steak(s) – Opt for a tender cut like flank or sirloin, trimmed of excess fat and thinly sliced for quick cooking.
½ Cup Low-Sodium Beef Broth – Adds moisture and enhances the flavor profile of the sauce while keeping it flavorful but light.
3 TBS Low-Sodium Soy Sauce – Additional soy sauce to deepen the taste of the stir-fry sauce without overloading on sodium.
3 TBS Honey – Natural sweetness that balances the savory and spicy elements, creating a harmonious flavor.
2 TBS Oyster Sauce – This rich sauce adds complexity and enhances the umami flavor in the dish.
2 TBS Chinese Cooking Wine or Mirin – In addition to mirin, this ingredient adds depth and richness to the sauce.
1 TBS Cornstarch – Used again for thickening the sauce, providing that irresistible silky texture.
1 ¼ tsp Coarsely-Ground Black Pepper – Provides an aromatic kick, making each bite a little sizzle of warmth.
¼ tsp Kosher Salt – Enhances the natural flavors of the ingredients without making the dish overly salty.
3 TBS Peanut Oil – DIVIDED – Ideal for stir-frying due to its high smoking point and nutty flavor.
1 medium White Onion – Adds sweetness and crunch, balancing the other savory flavors.
2 small Bell Peppers – These bright vegetables contribute color, sweetness, and crunch to the dish.
2 cloves Garlic – Freshly minced garlic introduces aromatic and savory notes that are hard to resist.
1 ½ tsp Grated Ginger – Adds warmth and a hint of spice, enhancing the overall flavor of the dish.
Optional: Sliced Scallions & Toasted Sesame Seeds – Great for garnish, providing extra flavor and a pop of color.
How to Make Sizzling Chinese Pepper Steak with Onions
Follow these simple steps to prepare this delicious Sizzling Chinese Pepper Steak with Onions:
Step 1: Marinade the Steak
In a medium bowl, combine the low-sodium soy sauce, mirin, and cornstarch. Pat the thinly sliced beef dry and add it to the marinade in the bowl. Gently stir to coat the beef completely and let it sit for about 10-15 minutes to absorb all those yummy flavors.
Step 2: Prepare the Stir-Fry Sauce
In a small bowl or glass measuring cup, mix together the remaining soy sauce, beef broth, honey, oyster sauce, cooking wine or mirin, and an additional tablespoon of cornstarch. Whisk well until everything is combined and smooth. Set this aside, waiting to work its magic on your dish.
Step 3: Cook the Steak
Heat 1 ½ tablespoons of peanut oil in a wok or large heavy-bottom skillet over high heat. When the oil is shimmering and almost dancing, carefully add the marinated steak in a single layer. Cook undisturbed for about 30 to 45 seconds until lightly browned. Flip the steak pieces and cook for another 30 seconds. Remove the delectable beef from the pan and set aside, letting it rest.
Step 4: Stir-Fry the Veggies
Lower the heat to medium and add the remaining 1 ½ tablespoons of peanut oil to the pan. Once heated, toss in the diced onions and bell peppers, seasoning them with a sprinkle of salt and pepper. Stir-fry for about 3-4 minutes until they are starting to soften and become fragrant. Incorporate the minced garlic and grated ginger, cooking for an additional 30 seconds to let those flavors meld.
Step 5: Bring it all Together
Give the stir-fry sauce a quick whisk to ensure the cornstarch has dissolved, then pour it over the cooked vegetables in the pan. Stir immediately, allowing the sauce to coat the veggies. Reduce the heat and simmer for about a minute, watching as the sauce thickens to a syrupy perfection.
Step 6: Add the Steak and Serve
Return the cooked steak to the pan, pouring in any juices that accumulated while it rested. Quickly stir-fry to ensure the steak is well-coated in the savory sauce for about 30 seconds. Remove from heat and get ready for the best part.
Serve this sizzling masterpiece on a platter or individual plates. If you’re feeling fancy, top it off with sliced scallions and toasted sesame seeds. Pair this delightful dish with fluffy rice or tender noodles for the ultimate experience.
Enjoy every bite of your very own Sizzling Chinese Pepper Steak with Onions!
You Must Know About Sizzling Chinese Pepper Steak with Onions
- This amazing Sizzling Chinese Pepper Steak with Onions offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Sizzling Chinese Pepper Steak with Onions Cooking Process
Start by marinating the beef to infuse flavor. Sear the steak first to lock in those juices, then stir-fry the vegetables while the meat rests. Finally, bring it all together with the sauce for a dazzling finish.
Add Your Touch to Sizzling Chinese Pepper Steak with Onions
Feel free to swap in your favorite vegetables like broccoli or snap peas for added crunch. If you want a spicier kick, add some fresh chili peppers or a splash of sriracha to the mix.
Storing & Reheating Sizzling Chinese Pepper Steak with Onions
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if necessary to keep it moist.
Chef's Helpful Tips for Sizzling Chinese Pepper Steak with Onions
- Use a high-smoke point oil for quick and even cooking.
- Slice beef against the grain for tenderness, and don’t overcrowd the pan to achieve that perfect sear.
Sometimes, a recipe doesn’t just fill the stomach; it fills the heart. I remember my first attempt at Sizzling Chinese Pepper Steak, how my friends raved about it like I was the next Iron Chef!
FAQs About Sizzling Chinese Pepper Steak with Onions
What is Sizzling Chinese Pepper Steak with Onions?
Sizzling Chinese Pepper Steak with Onions is a delightful stir-fry dish that combines tender slices of beef with vibrant bell peppers and onions. Cooked over high heat, the beef is first marinated to enhance its flavor before being seared to perfection. The dish is then brought together with a savory sauce featuring soy sauce, honey, and oyster sauce, creating a harmonious blend of sweet and savory notes. It’s a quick and satisfying meal that is perfect for weeknight dinners or special occasions alike.
How can I customize the Sizzling Chinese Pepper Steak with Onions?
You can easily customize Sizzling Chinese Pepper Steak with Onions to suit your taste preferences and what you have on hand. Consider swapping out the bell peppers for other vegetables such as broccoli, snap peas, or mushrooms for added flavor and texture. Want some heat? Adding a pinch of red pepper flakes or slices of fresh chili peppers can elevate the dish. You can also adjust the sauce ingredients to make it sweeter or more savory according to your liking.
Can I use a different type of beef for this recipe?
Absolutely! While the recipe calls for traditional cuts like flank or sirloin steak, other types of beef such as rib-eye or tenderloin can also work wonderfully. Just remember that the cooking time might vary based on the thickness and tenderness of the cut you choose. The most important tip is to slice the beef thinly against the grain for maximum tenderness, ensuring every bite is juicy and flavorful.
How can I store leftovers of Sizzling Chinese Pepper Steak with Onions?
Storing leftovers of Sizzling Chinese Pepper Steak with Onions is easy. Place any cooled leftovers in an airtight container and refrigerate them for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat. You might want to add a splash of water or beef broth to maintain moisture and prevent the dish from drying out. Enjoy the flavors just as they were on the first day!
Conclusion for Sizzling Chinese Pepper Steak with Onions
In conclusion, Sizzling Chinese Pepper Steak with Onions is not just a dish; it’s an experience packed with vibrant flavors and colors. With its quick cooking time and customizable ingredients, it delivers a delicious meal that the whole family will love. Don’t forget the marinade and the luscious sauce that ties everything together. Next time you’re in a rush for dinner, remember this simple yet incredible recipe for Sizzling Chinese Pepper Steak with Onions to impress family and friends alike. Happy cooking!
Sizzling Chinese Pepper Steak with Onions
Ingredients
Equipment
Method
- In a medium bowl, combine the soy sauce, mirin, and cornstarch. Pat the pieces of beef dry and add them to the bowl. Gently stir to completely coat the beef in the marinade. Set aside for 10-15 minutes.
- In a glass measure or small bowl, add all the ingredients for the sauce. Whisk well to combine. Set aside.
- Heat 1 ½ tablespoons of oil in a wok or large heavy-bottom skillet over HIGH heat. When the oil is shimmering, add the steak to the pan in an even layer. Cook undisturbed for 30 to 45 seconds or until the bottom side is lightly browned. Flip and continue to cook for an additional 30 seconds. Remove the beef from the pan and set aside.
- Return the pan to medium heat. Add the remaining 1 ½ tablespoons of oil to the pan. When hot, add the onions and peppers. Season with a pinch of salt and pepper. Stir-fry the vegetables for 3-4 minutes until starting to soften. Add the garlic and ginger and stir-fry for 30 seconds.
- Whisk the stir-fry sauce to ensure it's combined and the cornstarch is fully dissolved. Add the sauce to the pan and stir immediately. Reduce the heat to maintain a simmer and cook for 1 minute or until the sauce resembles a thick syrup.
- Add the cooked steak back to the pan along with any juices from the plate. Quickly stir-fry to coat the steak in the sauce for about 30 seconds. Remove from heat.
- Transfer to a serving platter or individual plates. Top with scallions and sesame seeds if using and serve with rice or noodles.
