Description
Shrimp Ramen is a comforting and flavorful dish that brings the essence of Japanese cuisine right to your kitchen. With a rich, savory broth, succulent shrimp, and vibrant vegetables, each bowl promises a delightful experience for your taste buds. Perfect for cozy evenings or impressing guests, this easy-to-make recipe ensures warmth and satisfaction in every slurp.
Ingredients
Scale
- 8 oz fresh shrimp (peeled and deveined)
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 green onions (sliced thinly)
- 2 tsp sesame oil
- 1 cup mixed vegetables (bok choy, carrots, or bell peppers)
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
Instructions
- Prepare all ingredients by cleaning shrimp and slicing vegetables.
- Cook ramen noodles in boiling water according to package instructions (3-4 minutes), drain, and set aside.
- In a large pot, combine chicken broth with soy sauce, sesame oil, and minced garlic; bring to a simmer.
- Add mixed vegetables to the broth and cook until tender (about 5 minutes).
- Stir in shrimp and cook until pink and opaque (3-4 minutes), ensuring not to overcook.
- Assemble bowls with cooked noodles at the bottom; ladle the broth with shrimp and vegetables over the noodles. Garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg