Description
French Onion Chicken Rice is a comforting and flavorful one-pot meal that combines the classic taste of French onion soup with tender chicken and fluffy rice. This easy-to-make dish features caramelized onions, juicy chicken, and melted Swiss cheese, creating a satisfying experience for busy weeknights or cozy gatherings. With each bite, you’ll enjoy rich flavors that will have your family asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium yellow onions, sliced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- 1 cup grated Swiss cheese
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large oven-safe skillet.
- Melt butter in the skillet over medium heat. Add sliced onions and cook until golden brown and caramelized (15-20 minutes).
- Push onions aside, add seasoned chicken breasts, and sear for about 5 minutes on each side until golden.
- Stir in rice, chicken broth, and Worcestershire sauce. Simmer gently for a few minutes.
- Top with grated Swiss cheese, cover with foil or a lid, and bake for 25-30 minutes until the rice is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg