Salted Toffee Espresso Blondies are the treat that dreams are made of. Imagine creamy, buttery blondies, infused with the rich essence of espresso and dotted with crunchy toffee bits—pure bliss in every bite. These delightful morsels not only satisfy your sweet tooth but also offer a coffee kick that’s perfect for those cozy afternoons or indulgent evenings in.
Every time I bake these Salted Toffee Espresso Blondies, I’m reminded of the rainy days spent in my kitchen, where the aroma of melting chocolate and toffee wafted through the air, chasing away the gloom. Whether you’re hosting a gathering or simply want to indulge yourself, these blondies will not disappoint. Get ready for an explosion of flavors and textures that will leave you wanting more.
Why You'll Love This Salted Toffee Espresso Blondies
- This amazing Salted Toffee Espresso Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Salted Toffee Espresso Blondies
Here’s what you’ll need to make this delicious Salted Toffee Espresso Blondies:
½ Cup Salted Butter – This adds a rich, creamy base to the blondies and imparts a wonderful flavor.
¾ Cup Light Brown Sugar – The molasses in brown sugar contributes moisture and a deep sweetness that pairs excellently with the espresso.
2 Large Eggs – Eggs help bind the ingredients together and add to the gooey texture of the blondies.
2 Teaspoons Vanilla Extract – A splash of vanilla elevates the overall flavor profile with its warm sweetness.
1 ⅓ Cups All Purpose Flour – Essential for structure, all-purpose flour balances the richness of the batter.
2 Tablespoons Instant Espresso Powder – This adds a bold coffee flavor without the need for brewing actual coffee.
1 ½ Teaspoons Baking Powder – Baking powder gives the blondies lift, ensuring they are chewy but not too dense.
½ Teaspoon Salt – A touch of salt enhances all the other flavors and provides a nice contrast to the sweetness.
½ Cup Toffee Bits – These delightful nuggets bring a chewy, caramel-like experience that pairs so well with the espresso.
7 Ounces Milk Chocolate, Cut into Chunks, Divided – The chocolate provides a creamy richness and melt-in-your-mouth experience.
½ Teaspoon Flaked Sea Salt – Sprinkling sea salt on top enhances the flavors and adds a gourmet touch.
How to Make Salted Toffee Espresso Blondies
Follow these simple steps to prepare this delicious Salted Toffee Espresso Blondies:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While that perfect golden temperature is reached, line a 9-inch square baking pan with parchment paper for easy removal later.
Step 2: Cream the Butter and Sugar
In a large bowl, using a stand mixer, beat together the salted butter and light brown sugar until the mixture is fluffy and light in color. This usually takes about 2-3 minutes—scrape down the sides of the bowl with a rubber spatula to ensure everything is mixed well.
Step 3: Add Eggs and Vanilla
Crack in the eggs, toss in the vanilla extract, and continue to beat until all the ingredients are well incorporated and the mixture is smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, espresso powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated. Over-mixing here can lead to dense blondies, so keep it gentle.
Step 5: Fold in the Goodies
Remove the bowl from your mixer and fold in the toffee bits and two-thirds of the chocolate chunks. The remaining chocolate will be used for topping later, so spread the blondie batter into your prepared pan. Scatter the reserved chocolate chunks over the top, pressing them lightly into the batter. Don’t forget to sprinkle that fancy flaked sea salt as well.
Step 6: Bake to Perfection
Bake in the preheated oven for about 30 minutes. The top should feel set but a toothpick might come out with a few moist crumbs—this is key to that gooey texture! Once baked, let the blondies cool completely in the pan on a wire rack.
Cut into squares or bars and serve. These Salted Toffee Espresso Blondies are best enjoyed warm, with a glass of milk or your favorite coffee alongside.
These blondies not only make for a delicious dessert but also bring a sense of warmth and comfort to your kitchen. As you share them with friends or indulge in a quiet moment with a book, you’ll appreciate just how delightful baking can be. Enjoy!
You Must Know About Salted Toffee Espresso Blondies
- This amazing Salted Toffee Espresso Blondies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Salted Toffee Espresso Blondies Cooking Process
To create the most delightful Salted Toffee Espresso Blondies, start by preheating your oven and measuring ingredients ahead of time. Mix your butter and sugar to achieve fluffiness before combining wet and dry elements separately. This ensures a flawless, evenly baked treat.
Add Your Touch to Salted Toffee Espresso Blondies
Feel free to swap out toffee bits for chopped nuts or coconut for a fun twist. You can also experiment with different chocolate types, like dark or white chocolate, for added richness. Tailor this recipe to your unique taste preferences and enjoy!
Storing & Reheating Salted Toffee Espresso Blondies
To store your blondies, wrap them tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds—time travel for your taste buds, anyone?
Chef's Helpful Tips for Salted Toffee Espresso Blondies
- Choose high-quality chocolate for a rich flavor that complements the coffee and toffee.
- Ensure your batter isn’t overmixed; this keeps the blondies chewy.
- Let them cool completely in the pan to avoid crumbling when cutting.
Sometimes, the best memories are made in the kitchen. I remember sharing these blondies with friends during a coffee night, and the smiles on their faces made it all worthwhile.
FAQs About Salted Toffee Espresso Blondies
What is Salted Toffee Espresso Blondies?
Salted Toffee Espresso Blondies are a delectable twist on the classic blondie, infused with the rich flavors of espresso and the delightful crunch of toffee bits. Combining melted butter, brown sugar, and a hint of espresso powder, these treats offer a satisfying chewy texture with bursts of chocolate throughout. Finished with a sprinkle of flaked sea salt, they strike a perfect balance between sweet and salty. Ideal for coffee lovers, these blondies are not just a dessert but an experience that’ll keep you coming back for more.
How long do Salted Toffee Espresso Blondies take to bake?
Baking Salted Toffee Espresso Blondies typically takes around 30 minutes. To ensure they come out perfectly, preheat your oven to 350°F and prepare your baking pan. It’s essential to keep an eye on them towards the end of baking. When the top feels set but a toothpick inserted in the center comes out with a few moist crumbs, you know they are ready. Allow them to cool in the pan before cutting to prevent them from crumbling.
Can I customize Salted Toffee Espresso Blondies?
Absolutely! Customizing Salted Toffee Espresso Blondies is a fun way to make them your own. You can swap toffee bits for chopped nuts, like pecans or walnuts, or even shredded coconut for a tropical twist. Want a different flavor? Try using dark chocolate or white chocolate chunks instead of milk chocolate. You can also adjust the espresso content based on your preference, making these blondies uniquely suited to your taste.
How should I store Salted Toffee Espresso Blondies?
To keep your Salted Toffee Espresso Blondies fresh, wrap them tightly in plastic wrap or place them in an airtight container at room temperature. They’ll stay delicious for up to three days. If you want to keep them longer, consider storing them in the refrigerator, although this might alter the texture slightly. For a quick reheat, pop a piece in the microwave for a few seconds, and you’ll have that freshly baked goodness again!
Conclusion for Salted Toffee Espresso Blondies
In summary, these Salted Toffee Espresso Blondies offer a delightful combination of sweetness and coffee-infused flavor that is hard to resist. With a simple preparation process and plenty of opportunities for customization, you can enjoy these treats any time. Perfect for gatherings, coffee nights, or a comforting indulgence at home, they promise to deliver smiles with every bite. Try making a batch and elevate your dessert game today!
Irresistible Salted Toffee Espresso Blondies Recipe You’ll Adore
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C) and line a 9 inch square baking pan with parchment paper. Measure all ingredients and chop the milk chocolate bar into small chunks.
- Using a stand mixer and a large bowl, beat the butter and brown sugar together until the color is lightened and the mixture is fluffy. Scrape down the sides of the bowl with a rubber spatula as needed.
- Add the eggs and vanilla extract and continue to beat until all is well combined.
- Sift together flour, instant espresso powder, baking powder, and salt. Add the flour mixture to the wet ingredients and beat until it is incorporated.
- Remove the bowl from the mixer and with a rubber spatula fold in the toffee bits and ⅔ of the chocolate chunks. Spread the blondie batter in the prepared pan and scatter the reserved chocolate chunks over the top of the blondies. Lightly press the chunks of chocolate into the top and sprinkle with flaked sea salt.
- Bake the blondies for 30 minutes. The top of the blondies will feel set, but a toothpick might not come out completely clean. Cool the blondies completely in the pan on a wire rack. Using the parchment paper, lift the blondies from the pan and place them on a cutting board. Cut them into squares or bars.
