Description
Rotisserie Chicken Alfredo is a creamy and comforting pasta dish that combines tender, shredded rotisserie chicken with fettuccine, all enveloped in a rich, homemade Alfredo sauce. This quick and easy recipe is perfect for busy weeknights or impressing dinner guests. In just 30 minutes, you can enjoy a gourmet meal that’s both satisfying and delicious. Customize it with your favorite vegetables or extra cheese for a personal touch.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in heavy cream and simmer for about 5 minutes until slightly thickened.
- Gradually whisk in Parmesan cheese until smooth.
- Combine shredded rotisserie chicken and cooked pasta with the sauce, adding reserved pasta water to reach desired consistency.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg