Description
Indulge in the comforting warmth of Roasted Garlic Idaho Potatoes—crispy on the outside and fluffy on the inside. Infused with sweet, aromatic roasted garlic, these potatoes are a delightful side that elevates any meal. Perfect for gatherings or cozy dinners, they promise to be a crowd-pleaser at your table.
Ingredients
Scale
- 2 lbs medium Idaho potatoes, diced
- 1 whole head of garlic
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the top off the head of garlic, drizzle with olive oil, sprinkle with salt, wrap in foil, and set aside.
- Wash and dice Idaho potatoes into even bite-sized pieces.
- In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and optional fresh herbs until well coated.
- Spread the potatoes on a baking sheet lined with parchment paper; ensure they have space between them for even crisping.
- Place both the wrapped garlic and baking sheet in the oven and roast for 25-30 minutes or until golden brown and crispy, tossing halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg