Incredible Rhubarb Scones Recipe with Lemon Glaze Delight

There’s something magical about biting into a warm, flaky scone that takes your taste buds on a delightful journey. This Rhubarb scones recipe with lemon glaze is not just a treat; it’s an experience, bursting with tangy rhubarb goodness and zesty lemon that dances on your palate like a Broadway star. grilled pineapple dessert You can almost smell the buttery aroma wafting through your kitchen as they bake, inviting everyone to come for a taste.

Now, let’s be real for a moment: who doesn’t love the nostalgic feeling of enjoying freshly baked goods? Whether it’s brunch with friends or a cozy afternoon tea, these scones are the perfect companion. I remember whipping up this recipe during a rainy weekend, and every bite reminded me of sunny picnics and laughter-filled afternoons. loaded baked potato salad If you’re ready to impress your guests (or yourself), let’s dive into this sensational scone adventure!

Ingredients for Rhubarb scones recipe with lemon glaze

Here’s what you’ll need to make this delicious Rhubarb scones recipe with lemon glaze: For more inspiration, check out this baked apples recipe recipe.

• All-Purpose Flour: The foundation of our scones, providing structure and fluffiness.
• Granulated Sugar: Just the right amount to balance the tartness of the rhubarb.
• Baking Powder: This little magic powder makes our scones rise gloriously.
• Salt: A pinch to enhance flavors and bring everything together.
• Butter: Use cold, unsalted butter for that melt-in-your-mouth texture.
• Fresh Rhubarb: Dice it up! Its tartness is what makes these scones stand out.
• Heavy Cream: Adds richness and moisture—because who doesn’t love creamy goodness?
• Lemon Zest: For that bright kick that perfectly complements the rhubarb.

For the Lemon Glaze:

• Powdered Sugar: To sweeten things up—it’s all about balance!
• Lemon Juice: Freshly squeezed juice adds zing and ties all flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rhubarb scones recipe with lemon glaze

Follow these simple steps to prepare this delicious Rhubarb scones recipe with lemon glaze:

Step 1: Preheat Your Oven

First things first, preheat your oven to a cozy 400°F (200°C). Nothing says “let’s bake” quite like that warm kitchen air!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until combined. This is where we start building our flavor base.

Step 3: Cut in Butter

Now comes the fun part! Take your cold butter and cut it into small cubes before adding it to the dry mixture. Use a pastry cutter or your fingers (yes, get messy!) to blend until it resembles coarse crumbs—think beach sand but tastier.

Step 4: Add Rhubarb and Cream

Gently fold in your diced rhubarb. In another bowl, mix heavy cream and lemon zest before pouring it into your dry ingredients. Stir until just combined; be careful not to overmix unless you want rubbery scones!

Step 5: Shape Your Scones

On a floured surface, turn out your dough and gently pat it into an even circle about one-inch thick. Cut into wedges or use a biscuit cutter for perfect little rounds—whatever floats your boat!

Step 6: Bake Away

Place those beauties onto a parchment-lined baking sheet and pop them into the oven for about 15-20 minutes or until golden brown—aka perfection in pastry form!

Once they’re done, allow them to cool slightly while you whip up that delightful lemon glaze.

Finish off by combining powdered sugar with enough fresh lemon juice to create a smooth drizzle-worthy consistency. Drizzle generously over those lovely warm scones because life is too short for half-hearted toppings!

Transfer to plates and enjoy these scrumptious treats with tea or coffee—the ultimate pairing!

Now you’re equipped with all you need to impress everyone from brunch buddies to family gatherings! These rhubarb scones will have everyone clamoring for seconds—and perhaps even thirds!

Perfecting Rhubarb scones recipe with lemon glaze Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then add cold butter until crumbly. Fold in chopped rhubarb, followed by cream. Shape the dough and cut into scones before placing them on a baking sheet.

Add Your Touch to Rhubarb scones recipe with lemon glaze

Feel free to swap rhubarb for strawberries or blueberries if you want a fruity twist! Adding a pinch of cinnamon or nutmeg can elevate the flavor, while lemon zest will amp up the zing factor.

Storing & Reheating Rhubarb scones recipe with lemon glaze

Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F (175°C) oven for about five minutes, restoring their flaky texture.

Sharing this delightful Rhubarb scones recipe with lemon glaze reminds me of that sunny afternoon when my neighbor stopped by and devoured half the batch while I wasn’t looking! Their enthusiasm was contagious and made my day!

FAQs About Rhubarb scones recipe with lemon glaze

What is Rhubarb scones recipe with lemon glaze?

Rhubarb scones recipe with lemon glaze is a delightful treat that combines the tartness of rhubarb with the sweetness of a lemon glaze. These scones are typically made using fresh rhubarb, flour, sugar, baking powder, and butter, creating a light and flaky texture. The lemon glaze adds a bright flavor that perfectly complements the scones. This recipe is ideal for brunch gatherings or as a delicious snack to enjoy with tea or coffee.

How do I make Rhubarb scones recipe with lemon glaze?

To make rhubarb scones recipe with lemon glaze, start by preheating your oven to 400°F (200°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles crumbs. Fold in chopped rhubarb. In another bowl, whisk together milk and an egg, then combine with the dry ingredients. refreshing classic lemonade Shape the dough into rounds and bake for about 15-20 minutes until golden. For the glaze, mix powdered sugar and lemon juice until smooth, then drizzle over cooled scones.

Can I substitute rhubarb in this recipe?

Yes, you can substitute rhubarb in this recipe if you prefer other fruits. Strawberries or raspberries work well as alternatives due to their similar tartness and texture. However, remember that using different fruits may slightly alter the flavor profile of your scones. Adjust the sugar content accordingly based on the sweetness of the fruit you choose to use.

What can I serve with Rhubarb scones recipe with lemon glaze?

Rhubarb scones recipe with lemon glaze pairs wonderfully with clotted cream or whipped cream for a rich treat. You can also serve them alongside fresh fruits like strawberries or blueberries for added flavor. apple crisp with ice cream A cup of tea or coffee enhances the experience further, making these scones perfect for afternoon tea or brunch gatherings.

Conclusion for Rhubarb scones recipe with lemon glaze

In conclusion, the rhubarb scones recipe with lemon glaze offers a delectable blend of flavors that is sure to delight anyone who tries them. With easy preparation steps and versatile options for serving, these scones are perfect for any occasion. Whether enjoyed at brunch or as an afternoon snack, they bring together sweetness and tartness in every bite. Don’t miss out on creating this delightful treat that will impress family and friends alike!

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Rhubarb Scones with Lemon Glaze

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Makes about 8 scones 1x

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Description

Rhubarb scones with lemon glaze are a delightful blend of tart rhubarb and sweet, zesty glaze, perfect for brunch or afternoon tea. These flaky, buttery treats will fill your kitchen with an inviting aroma as they bake. With simple ingredients and straightforward steps, you can whip up these scrumptious scones in no time—ideal for impressing guests or indulging yourself!

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh rhubarb, diced
• 1/2 cup heavy cream
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in diced rhubarb.
5. In another bowl, combine heavy cream and lemon zest; add to dry ingredients and stir until just combined.
6. Turn out the dough onto a floured surface and pat into a one-inch thick circle; cut into wedges or rounds.
7. Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
8. For the glaze, mix powdered sugar and lemon juice until smooth; drizzle over cooled scones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg