Amazing Rhubarb Jam Recipe with Strawberries for Delightful Mornings

The sweet, tart aroma of rhubarb jam recipe with strawberries wafting through the kitchen is enough to make anyone’s mouth water. Imagine spreading a spoonful of this vibrant, rosy concoction on warm toast, the flavors dancing together in perfect harmony, creating a delightful explosion of taste. rich peanut butter cheesecake It’s not just a jam; it’s an experience that transports you back to sunny mornings filled with laughter and family gatherings around the breakfast table.

I still remember the first time I made rhubarb jam. My grandmother, armed with a basket brimming with freshly picked strawberries and rhubarb from her garden, marched me into the kitchen like a culinary general ready to take on battle. delicious apple crisp recipe The result was a deliciously sticky jam that has become a go-to recipe for summer picnics and cozy brunches alike. Trust me; once you try this rhubarb jam recipe with strawberries, you’ll be hooked!

Ingredients for Rhubarb jam recipe with strawberries

Here’s what you’ll need to make this delicious Rhubarb jam recipe with strawberries:

• Fresh Strawberries: Look for ripe, juicy strawberries that are bright red and fragrant; they will add sweetness to your jam.
• Rhubarb Stalks: Choose firm stalks that are bright pink or green; avoid those that look limp or discolored.
• Sugar: Granulated sugar works best as it helps in preserving the jam while balancing the tartness of rhubarb.
• Lemon Juice: Freshly squeezed lemon juice adds acidity which enhances flavors and helps the jam set properly. For more inspiration, check out this baked cranberry sliders recipe.
• Water: A little water helps cook down the fruits without burning them; use just enough to get things started.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rhubarb jam recipe with strawberries

Follow these simple steps to prepare this delicious Rhubarb jam recipe with strawberries:

Step 1: Prepare Your Ingredients

Start by washing your fresh strawberries and rhubarb stalks thoroughly. Remove any stems from the strawberries and chop both fruits into small pieces for even cooking.

Step 2: Combine Fruits

In a large pot, combine the chopped rhubarb and strawberries along with sugar and lemon juice. Stir well to coat all the fruit pieces in sugar; let it sit for about 15 minutes so they can release their juices.

Step 3: Cook Down the Mixture

Place the pot over medium heat and pour in a splash of water. Stir occasionally until the mixture begins to bubble. You want to cook it down until it thickens up nicely—this should take around 15-20 minutes.

Step 4: Check Consistency

To test if your jam is ready, drop a spoonful onto a cold plate (keep one in the freezer for this purpose). Let it cool for a minute, then run your finger through it; if it holds its shape without running back together, you’re good to go!

Step 5: Jar It Up

Once you’ve reached your desired consistency, carefully pour your hot rhubarb jam into sterilized jars while it’s still hot. Seal them tightly with lids.

Step 6: Chill Out

Allow your jars to cool at room temperature before transferring them to the refrigerator. They can last up to two weeks in there—if you can resist devouring them before then!

Serve your homemade rhubarb jam recipe with strawberries on toast or alongside cheese platters for an unforgettable treat!

Perfecting Rhubarb jam recipe with strawberries Cooking Process

Start by chopping the rhubarb and strawberries into bite-sized pieces. Next, combine them in a large pot with sugar and lemon juice. Cook over medium heat until bubbly, then reduce to low and simmer until thickened. Stir occasionally to prevent sticking.

Add Your Touch to Rhubarb jam recipe with strawberries

Feel free to swap out strawberries for raspberries or blueberries if you’re feeling adventurous! Add a splash of vanilla extract or some grated ginger for an unexpected twist that will make your rhubarb jam pop with flavor.

Storing & Reheating Rhubarb jam recipe with strawberries

Store your delicious rhubarb jam in sterilized jars in the refrigerator for up to two weeks. If you need to reheat it, simply warm it gently in a saucepan over low heat, stirring frequently to maintain its delightful consistency.

Using fresh rhubarb will enhance the taste significantly, so avoid wilted stalks that resemble sad celery.

Taste as you go! Adjust the sweetness or tartness according to your preference before cooking is complete.

Consider using a food processor to chop your fruits quickly and evenly, saving time and effort during prep.

I’ve had friends beg me for this rhubarb jam after tasting it at my last barbecue; they still talk about how perfect it was on their morning toast!

FAQs About Rhubarb jam recipe with strawberries

What is Rhubarb jam recipe with strawberries?

Rhubarb jam with strawberries is a delightful preserve that combines the tartness of rhubarb with the sweetness of ripe strawberries. This jam is perfect for spreading on toast, topping pancakes, or adding to desserts. The vibrant color and unique flavor make it a standout among other fruit jams. refreshing summer drink Typically made by cooking down fresh rhubarb and strawberries with sugar and lemon juice, this recipe yields a deliciously tangy yet sweet spread that captures the essence of summer.

How do I make Rhubarb jam recipe with strawberries?

To create this scrumptious jam, start by washing and chopping fresh rhubarb and strawberries. Combine them in a pot with sugar and lemon juice. Heat the mixture over medium heat until it boils, stirring frequently. Allow it to simmer until the fruit softens and the mixture thickens, which usually takes about 20-30 minutes. Once ready, pour the jam into sterilized jars and let it cool completely before sealing. This simple process ensures you enjoy homemade goodness!

Can I use frozen fruit for Rhubarb jam recipe with strawberries?

Yes, you can use frozen fruit for your rhubarb jam recipe with strawberries. However, be mindful that frozen fruits may contain excess moisture, which can affect the texture of your jam. Thaw the fruit first, then drain any excess liquid before combining it with sugar and lemon juice. This adjustment will help maintain the desired consistency of your final product while still delivering great flavor.

How long does Rhubarb jam recipe with strawberries last?

When properly stored in airtight containers, homemade rhubarb jam with strawberries can last up to one year in the pantry. Once opened, it should be refrigerated and consumed within three weeks for optimal freshness. Always check for signs of spoilage before using any preserved food. Enjoying your homemade jams at their best ensures you savor every bite!

Conclusion for Rhubarb jam recipe with strawberries

In summary, the rhubarb jam recipe with strawberries offers a delightful combination of flavors that is easy to make at home. With just a few simple ingredients like fresh fruit, sugar, and lemon juice, you can create a tangy-sweet spread perfect for various uses. grilled pineapple dessert Whether you enjoy it on toast or as part of desserts, this homemade jam captures summer’s essence beautifully. Try this recipe today and elevate your breakfast or snack routine!

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Rhubarb Jam with Strawberries

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Approximately 16 servings (16 tablespoons) 1x

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Description

Rhubarb jam with strawberries is a delightful fusion of tart and sweet flavors that transforms your breakfast or dessert spread. This vibrant jam captures the essence of summer, offering a burst of juicy strawberries perfectly balanced by the tangy notes of fresh rhubarb. Easy to make and incredibly versatile, it elevates everything from morning toast to cheese platters. Dive into this homemade jam recipe and savor the nostalgic taste of sunny days spent with loved ones.

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Ingredients

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• 2 cups fresh strawberries, chopped
• 2 cups rhubarb stalks, chopped
• 1 ½ cups granulated sugar
• ¼ cup freshly squeezed lemon juice
• ¼ cup water

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Instructions

1. Wash and chop strawberries and rhubarb into small pieces.
2. In a large pot, combine chopped strawberries, rhubarb, sugar, and lemon juice. Stir well and let sit for 15 minutes to release juices.
3. Add water and cook over medium heat until bubbling, stirring occasionally for about 15-20 minutes until thickened.
4. Test consistency by placing a spoonful on a cold plate; if it holds shape after cooling briefly, it’s ready.
5. Pour hot jam into sterilized jars and seal tightly. Allow to cool before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tbsp (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg