Description
Experience the ultimate summer appetizer with this refreshing Cucumber Dip. A luscious blend of creamy Greek yogurt, crisp cucumbers, zesty garlic, and fragrant dill creates a delightful dip that is both simple to make and bursting with flavor. Perfect for parties or casual snacking, serve this vibrant dip with pita chips or fresh veggies for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber (peeled and seeded)
- 2 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill (finely chopped)
- Salt and pepper to taste
Instructions
- Prepare the cucumbers by washing them thoroughly, slicing in half lengthwise, and scooping out the seeds.
- Dice the cucumber into small pieces.
- In a mixing bowl, combine Greek yogurt, diced cucumber, minced garlic, lemon juice, and chopped dill. Stir until well mixed.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Serve in a bowl, garnished with extra dill or cucumber slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg