Description
Quick & Easy Wonton Soup is a comforting dish that brings together tender, flavorful wontons and a savory broth in just 30 minutes. Perfect for busy weeknights or cozy dinners, this soup is easily customizable to suit your taste. With fresh ingredients and simple steps, you can create a delicious meal that warms both the heart and soul.
Ingredients
Scale
- 8 oz wonton wrappers
- 1 lb ground pork
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 cups chicken broth
- 2 tbsp soy sauce (low sodium recommended)
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, combine ground pork, green onions, garlic, ginger, and soy sauce. Mix well to create the filling.
- Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of filling into the center. Moisten edges with water and fold into desired shape.
- In a large pot over medium heat, bring chicken broth to a gentle simmer. Add prepared wontons and cook for approximately 5 minutes until they float.
- Add additional vegetables like bok choy or mushrooms during the last minute of cooking for extra flavor.
- Serve hot garnished with sesame oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg