There’s nothing quite like the warm embrace of freshly baked Pumpkin Spice Latte Cinnamon Rolls. Imagine the soft, pillowy texture, infused with just the right amount of pumpkin butter and cinnamon, wafting through your kitchen. It’s the aroma that makes you feel right at home, a bowl of comforting goodness that begs you to take that first bite. The marriage of flavors, with a sweet coffee icing drizzled on top, creates a symphony of fall in each mouthful. These rolls are more than a treat; they are an experience that will have family and friends eagerly gathering around the table.
Whether it’s a cozy Sunday morning, a special holiday brunch, or just a Wednesday that needs a sprinkle of joy, these cinnamon rolls are perfect for any occasion. Picture yourself pulling them from the oven, the golden brown swirls gleaming with warmth and the frosting glistening like a first snowfall. Prepare to embark on a culinary journey filled with love, laughter, and a delightfully sweet flavor explosion.
Why You'll Love This Pumpkin Spice Latte Cinnamon Rolls
- This incredible Pumpkin Spice Latte Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pumpkin Spice Latte Cinnamon Rolls
Here’s what you’ll need to make this delicious Pumpkin Spice Latte Cinnamon Rolls:
1 cup warm milk – Warm milk helps activate the yeast, creating fluffy and tender rolls.
2 1/4 teaspoons active dry yeast – This is essential for making your rolls rise to the perfect pillowy texture.
1 tablespoon brown sugar – A little sweetness to help feed the yeast for better rising.
6 tablespoons salted butter, melted – Adds richness and moisture to the dough, contributing to flavor.
3 large eggs, at room temperature – Eggs add structure and richness; make sure they’re not cold from the fridge.
4 cups all-purpose flour – This will form the bulk of your dough, giving it body.
1 teaspoon salt – Helps enhance the sweetness and depth of flavor in the rolls.
3/4 – 1 cup pumpkin butter – The star ingredient that layers your rolls with sweet pumpkin spice flavor.
1/2 cup brown sugar – Used in the filling for that delightful sweet caramelized taste.
1 tablespoon cinnamon – Brings that cozy, warm spice that makes these rolls irresistible.
4 tablespoons salted butter, at room temperature – For spreading over the dough, complementing the sweetness of the filling.
6 ounces cream cheese, at room temperature – This will create a luscious, creamy base for your icing.
1/4 cup pure maple syrup – Adds a natural sweetness and richness to the icing.
1 shot espresso, or 1 tablespoon instant espresso powder – Boosts the flavor of the icing and pairs well with the pumpkin.
2-3 cups powdered sugar – Creates the icing’s sweetness and texture, allowing it to drizzle beautifully.
2 teaspoons vanilla extract – A flavor enhancer that rounds out the taste of the icing.
How to Make Pumpkin Spice Latte Cinnamon Rolls
Follow these simple steps to prepare this delicious Pumpkin Spice Latte Cinnamon Rolls:
Step 1: Activate the Yeast
In the bowl of a stand mixer fitted with the dough hook, combine warm milk, active dry yeast, and brown sugar. Let it sit for about 5-10 minutes until it becomes bubbly and frothy. This means your yeast is alive and ready to work its magic.
Step 2: Form the Dough
Add melted salted butter, eggs, flour, and salt into the mixture. Mix until the flour is fully incorporated, approximately 4-5 minutes. If the dough is sticky, add an extra 1/4 cup of flour until it becomes smooth to the touch.
Step 3: Let the Dough Rise
Cover the bowl with plastic wrap and allow it to sit at room temperature for an hour, or until it doubles in size. This is where the dough transforms, becoming fluffy and ready for rolling.
Step 4: Prepare the Filling
While waiting, combine brown sugar and cinnamon in a bowl. Don’t forget to butter your 9×13 inch baking dish, preparing it to catch all the gooey goodness!
Step 5: Roll and Cut the Dough
Once the dough has risen, punch it down and roll it out onto a floured surface into a large rectangle measuring approximately 12×18 inches. Spread the pumpkin butter evenly over the dough and sprinkle the cinnamon sugar on top. Roll the dough into a log from the long edge, pinching the seams to seal. Cut into 12-15 rolls and place them in the prepared dish. Cover while the oven preheats.
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown, and your kitchen smells like a cozy fall café.
Step 7: Make the Coffee Icing
While the rolls are baking, prepare the icing. In a small saucepan over medium heat, melt butter until lightly browned, about 2-3 minutes. In a bowl, whisk together cream cheese and maple syrup, then mix in the brown butter and espresso. Gradually add powdered sugar and vanilla, creating a smooth, luscious icing.
Finally, once the rolls are out of the oven, slather the icing over the warm rolls, letting it ooze into all the nooks and crannies. Serve warm and watch the smiles spread across faces—because these Pumpkin Spice Latte Cinnamon Rolls are truly a love letter to everyone who delights in deliciousness!
You Must Know About Pumpkin Spice Latte Cinnamon Rolls
This showstopping Pumpkin Spice Latte Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pumpkin Spice Latte Cinnamon Rolls Cooking Process
To achieve the best results with your Pumpkin Spice Latte Cinnamon Rolls, start by preparing the dough first. Allow it to rise while you mix the filling and preheat the oven. This multitasking will save time and ensure everything comes together beautifully.
Add Your Touch to Pumpkin Spice Latte Cinnamon Rolls
Feel free to customize your Pumpkin Spice Latte Cinnamon Rolls by experimenting with different nut butters instead of pumpkin butter, or swap in maple syrup for honey to change the flavor profile. Adding nuts or chocolate chips makes for delightful surprises inside.
Storing & Reheating Pumpkin Spice Latte Cinnamon Rolls
To store your Pumpkin Spice Latte Cinnamon Rolls, wrap them tightly in plastic wrap or place them in an airtight container. Reheat by popping them in the microwave for 20-30 seconds or in a preheated oven at 350°F for 10 minutes.
Chef's Helpful Tips for Pumpkin Spice Latte Cinnamon Rolls
- This professional-quality Pumpkin Spice Latte Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I’ll never forget the first time I made these Pumpkin Spice Latte Cinnamon Rolls for a fall gathering. Everyone raved about how delicious they were—and I’ll confess, I wanted to take all the credit, but the recipe did most of the work!
FAQs About Pumpkin Spice Latte Cinnamon Rolls
What are Pumpkin Spice Latte Cinnamon Rolls?
Pumpkin Spice Latte Cinnamon Rolls are a delightful fusion of traditional cinnamon rolls infused with the rich, comforting flavors of pumpkin pie and coffee. These rolls are made using a homemade dough that rises to perfection and is slathered with creamy pumpkin butter and a sweet cinnamon-sugar filling. Topped with a luxurious coffee icing, they offer a warm, cozy treat perfect for chilly autumn mornings or as a comforting dessert. Everyone will love the combination of soft, pillowy rolls paired with the fragrant spices of fall.
How do I make Pumpkin Spice Latte Cinnamon Rolls from scratch?
To create these luscious rolls from scratch, you start by mixing warm milk, yeast, and a bit of brown sugar to activate the yeast. After letting it froth, blend in melted butter, eggs, flour, and salt to form dough. You’ll let this dough rise until doubled. Next, roll it out, spread pumpkin butter, sprinkle with cinnamon sugar, roll it up, and slice it into lovely pinwheels. After baking, finish them with an espresso-infused cream cheese icing for an incredible finish.
Can I customize my Pumpkin Spice Latte Cinnamon Rolls?
Absolutely! One of the best aspects of baking sweets like Pumpkin Spice Latte Cinnamon Rolls is the ability to make them your own. You can switch the pumpkin butter for different spreads or add nuts and chocolate chips to the filling for added texture and flavor. Want some extra zing? Consider mixing in a little ginger or nutmeg to amp up the autumn spices. Feel free to switch up the icing too—perhaps a caramel drizzle or a dash of maple syrup for that added sweetness!
How should I store leftover Pumpkin Spice Latte Cinnamon Rolls?
To keep your Pumpkin Spice Latte Cinnamon Rolls fresh, store them in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days. For longer storage, consider refrigerating them. When you’re ready to enjoy these delicious treats again, simply reheat them in the microwave for about 20-30 seconds or pop them in a preheated oven at 350°F for about 10 minutes to regain that fresh, warm goodness.
Conclusion for Pumpkin Spice Latte Cinnamon Rolls
In conclusion, Pumpkin Spice Latte Cinnamon Rolls are a delightful treat that encapsulates the essence of fall. With their soft, pillowy texture and warm flavors of pumpkin and spices, they make for a perfect breakfast or dessert option. Creating these rolls from scratch may seem daunting, but the process is rewarding and customizable to your liking. So gather your ingredients, roll up your sleeves, and indulge in these charming cinnamon rolls that will leave everyone asking for the recipe!
Pumpkin Spice Latte Cinnamon Rolls with Creamy Coffee Icing
Ingredients
Equipment
Method
- In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, active dry yeast, and brown sugar. Let sit for 5-10 minutes until bubbly on top.
- Add the melted butter, eggs, flour, and salt. Mix until the flour is completely incorporated, about 4-5 minutes. If the dough is still sticky, add an additional 1/4 cup flour as needed until the dough is smooth to the touch.
- Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.
- Meanwhile, mix the filling by combining the brown sugar and cinnamon in a bowl. Butter a 9x13 inch baking dish.
- Punch the dough down and roll it out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Spread the pumpkin butter evenly over the dough. Sprinkle on the cinnamon sugar.
- Starting with the long edge closest to you, roll the dough into a log, pinching along the edges to seal. Cut 12-15 rolls using a sharp knife.
- Place the rolls into the prepared baking dish. Cover while the oven preheats.
- Preheat the oven to 350°F. Bake the rolls for 25 to 30 minutes or until golden brown.
- Meanwhile, make the icing by adding the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from heat.
- In a bowl, whisk together the cream cheese and maple syrup. Whisk in the browned butter and espresso, then add the powdered sugar, vanilla, and a pinch of salt.
- Spread the icing over the warm rolls. Serve and enjoy!
