The aroma of warm pumpkin spice wafts through the air as I prepare to indulge in a decadent slice of Pumpkin Spice Gooey Cake with Cream Cheese Frosting. Imagine taking a bite of this wonderfully moist cake, where every forkful is a harmonious blend of spiced pumpkin and fluffy cream cheese that sends your taste buds on a delightful rollercoaster. It’s the kind of comfort food that makes you want to curl up on the couch with a cozy blanket and your favorite fall movie—even if it’s February!
Every home has its special recipes that evoke fond memories, and this one certainly holds a dear place in my heart. Picture cozy family gatherings filled with laughter and cheer, accompanied by the rich flavors of this cake as it commands attention on the dessert table. Whether you’re hosting a Thanksgiving dinner or simply craving a sweet treat to brighten your day, this Pumpkin Spice Gooey Cake is the perfect centerpiece. Are you ready for a taste experience that promises to be as inviting as your grandma’s kitchen?
Why You'll Love This Pumpkin Spice Gooey Cake with Cream Cheese Frosting
- This amazing Pumpkin Spice Gooey Cake with Cream Cheese Frosting offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Here’s what you’ll need to make this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting:
¼ cup unsalted butter – Melted, this adds richness and moisture to the cake.
3 tablespoons sunflower oil – Provides extra moisture and a light texture.
¾ cup packed light brown sugar – Adds a warm caramel flavor that perfectly complements the pumpkin.
1 large egg – Binds the ingredients together and adds richness.
½ cup pure pumpkin puree – The star of the show, contributing flavor and moisture.
½ teaspoon pure vanilla extract – Enhances flavor and adds a sweet aroma.
½ cup milk – Balances the batter for the perfect texture.
1 ½ teaspoons baking powder – Helps the cake rise and become fluffy.
¼ teaspoon baking soda – Provides additional leavening for a light cake.
½ teaspoon salt – Helps balance and enhance the sweet flavors.
1 teaspoon pumpkin pie spice – The classic blend of spices adds that irresistible fall flair.
1 ½ cups all-purpose flour – Forms the base of the cake.
⅓ cup chopped toasted pecans – Adds a delicious crunch and nutty flavor plus some for topping.
½ block cream cheese – Softened for a creamy frosting that melts in your mouth.
3 tablespoons unsalted butter – Softened, it helps create a smooth frosting.
¾ cup powdered confectioner’s sugar – Sweetens the frosting and gives it a fluffy texture.
½ teaspoon pure vanilla extract – Extra flavor for the frosting.
How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Follow these simple steps to prepare this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting:
Step 1: Preheat Your Oven
Preheat the oven to 325 degrees F (160 degrees C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper for easy removal later.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter, sunflower oil, and light brown sugar. Whisk them together until well-blended. Next, add the egg, pumpkin puree, and vanilla extract, whisking until everything is nicely incorporated.
Step 3: Add the Dry Ingredients
Now, sprinkle in the baking powder, baking soda, salt, and pumpkin pie spice. Whisk those together until the mixture is cohesive and smooth. Gradually add in half of the all-purpose flour and mix gently before incorporating the rest along with the chopped pecans.
Step 4: Prepare to Bake
Pour your luscious batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted in the center comes out clean. Once baked, transfer the cake to a wire rack to cool completely.
Step 5: Whip Up That Cream Cheese Frosting
In a medium bowl, beat together the softened cream cheese, softened butter, powdered sugar, and half a teaspoon of pure vanilla extract with an electric hand mixer. Mix until the frosting is perfectly smooth, fluffy, and velvety.
Step 6: Frost and Enjoy
Once the cake has cooled, spread the creamy frosting generously over the top. Don’t forget to sprinkle with extra toasted pecans for that delightful crunch and visual appeal. Slice it up and watch it disappear!
Now you have a scrumptious Pumpkin Spice Gooey Cake with Cream Cheese Frosting ready to be enjoyed! This delightful dessert, bursting with flavor and comforting textures, is perfect for any occasion. Get ready for compliments from friends and family as they savor this seasonal treat that’s bound to become a favorite!
You Must Know About Pumpkin Spice Gooey Cake with Cream Cheese Frosting
- This amazing Pumpkin Spice Gooey Cake with Cream Cheese Frosting offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pumpkin Spice Gooey Cake with Cream Cheese Frosting Cooking Process
Start by preheating your oven to 325 degrees Fahrenheit to get that nice warm welcome ready for your cake. Then prepare your baking pan, followed by mixing your wet ingredients before incorporating the dry ones in a smooth sequence for the best results.
Add Your Touch to Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Feel free to swap out the pecans for walnuts or omit nuts entirely. For a hint of chocolate, mix in some chocolate chips. You can also add a splash of orange zest to elevate the pumpkin flavor.
Storing & Reheating Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Store leftover cake in an airtight container in the refrigerator for up to five days. To reheat, warm individual slices in the microwave for 10-15 seconds, being careful not to overheat and dry them out.
Chef's Helpful Tips for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
- This amazing Pumpkin Spice Gooey Cake with Cream Cheese Frosting offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, when I serve this cake, I get instant requests for the recipe. It’s a high-five moment when your loved ones ask for tips on how to make such a delightful treat.
FAQs About Pumpkin Spice Gooey Cake with Cream Cheese Frosting
What is Pumpkin Spice Gooey Cake with Cream Cheese Frosting?
Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a delightful dessert that perfectly captures the essence of fall. This moist cake blends creamy pumpkin puree with the warm flavors of spices such as cinnamon and nutmeg, creating a taste that’s both comforting and indulgent. Topped with a luscious cream cheese frosting, this cake offers a sweet, tangy contrast to its rich pumpkin flavor. It’s an absolute crowd-pleaser, ideal for gatherings, cozy evenings, or even as an everyday treat.
Can I substitute the pecans in Pumpkin Spice Gooey Cake with Cream Cheese Frosting?
Absolutely! If you prefer a different nut or have allergies, you can easily swap out the pecans for walnuts or even almonds. If you’re looking to omit nuts altogether, that’s perfectly fine too. For added texture, consider including chocolate chips or shredded coconut. The beauty of this recipe is its versatility, allowing you to customize it based on your taste preferences.
How should I store Pumpkin Spice Gooey Cake with Cream Cheese Frosting?
To ensure your Pumpkin Spice Gooey Cake with Cream Cheese Frosting stays fresh, store it in an airtight container. Place it in the refrigerator where it can last for up to five days. If you’re looking to enjoy it later, you can freeze the cake as well. When you’re ready to indulge again, just thaw it in the fridge and reheat individual slices in the microwave for a few seconds.
What pairings go well with Pumpkin Spice Gooey Cake with Cream Cheese Frosting?
This cake pairs wonderfully with a steaming cup of coffee or a warm chai latte. Its rich flavors also complement a scoop of vanilla ice cream beautifully. For a twist, try serving it with a dollop of whipped cream sprinkled with cinnamon. Whether it’s a cozy night in or a festive gathering, this cake will elevate your dessert game!
Conclusion for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Whether you’re celebrating a special occasion or just treating yourself, the Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a must-try delight. Its rich pumpkin flavor infused with warm spices, combined with the creamy frosting, makes it a truly indulgent experience. Don’t forget, this versatile cake allows for customization, so feel free to experiment with various ingredients. Whip up this cozy, delightful cake, and watch your family and friends come back for seconds!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat the oven to 325 degrees F. Line an 8x8-inch or 9x9-inch baking pan with parchment paper.
- Combine melted butter, oil, and brown sugar in a large bowl and whisk to combine. Add the egg and whisk until evenly incorporated. Mix in pumpkin puree and vanilla, then whisk in milk.
- Add baking powder, baking soda, salt, and spice and whisk until evenly combined.
- Add half of the flour mixture and begin to mix gently. Once mostly incorporated, add the remaining flour and chopped pecans and fold in gently.
- Pour batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes until a skewer comes out clean. For a 9-inch cake, it will be closer to 25 minutes. Transfer the cake to a wire rack to cool.
- Combine soft cream cheese, soft butter, icing sugar, and vanilla in a medium bowl and beat with an electric hand mixer until smooth, creamy, and fluffy. Spread the frosting evenly over the cooled cake and top with extra toasted pecans.
