There’s something undeniably magical about the irresistible crunch of pretzel crust on tender chicken, topped off with a creamy mustard-cheddar sauce. If you’re looking for a show-stopping meal, this Pretzel Chicken with Mustard-Cheddar Sauce is sure to delight your taste buds and make your kitchen smell divine. Seriously, who wouldn’t want to bite into a crispy piece of chicken that takes a classic comfort food to new heights?
This dish isn’t just about looking pretty; it’s a nostalgic recipe that brings back cozy memories of family dinners and weekend gatherings. The juxtaposition of salty pretzels and creamy cheese sauce creates a flavor explosion that will have everyone asking for seconds. Perfect for a weeknight meal or a festive gathering, you’ll find yourself craving this comfort food again and again.
Why You'll Love This Pretzel Chicken with Mustard-Cheddar Sauce
- This amazing Pretzel Chicken with Mustard-Cheddar Sauce offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pretzel Chicken with Mustard-Cheddar Sauce
Here’s what you’ll need to make this delicious Pretzel Chicken with Mustard-Cheddar Sauce:
2 boneless, skinless chicken breasts – around 8-10 oz each, these will serve as the protein base and stay juicy while cooking.
4 oz salted pretzels – crush them into crumbs for a crunchy, salty coating that perfectly complements the chicken.
1/4 cup flour – this will help the egg stick and add an extra layer of crispness when frying.
1/2 teaspoon garlic powder – for that savory garlic flavor that everyone adores; it’s a must in any chicken recipe.
1/2 teaspoon onion powder – adds depth to the flavor profile without being overpowering.
Salt and pepper – to season the chicken and enhance all the delicious flavors.
1 egg – this binds the pretzel crust to the chicken, ensuring every bite is loaded with flavor.
Neutral oil for frying – choose an oil with a high smoke point like canola or vegetable oil.
Fresh parsley for serving – a sprinkle of parsley adds a pop of color and freshness as a finishing touch.
1 tablespoon butter – you’ll need this for making the rich, creamy cheese sauce.
1 tablespoon flour – to thicken the cheese sauce, making it luxuriously creamy.
1 cup milk – the base for your sauce, enriching the overall dish.
1 tablespoon Dijon mustard – brings in a tangy bite that pairs perfectly with the cheese.
8 oz cheddar cheese, shredded – the star of the sauce that melts gloriously into a cheesy delight.
How to Make Pretzel Chicken with Mustard-Cheddar Sauce
Follow these simple steps to prepare this delicious Pretzel Chicken with Mustard-Cheddar Sauce:
Step 1: Prepare the Chicken
Start by butterflying each chicken breast into four thinner pieces. Place between plastic wrap and gently flatten with a mallet to ensure even cooking. This trick makes for a more tender bite and a larger surface area for that scrumptious crust.
Step 2: Crush the Pretzels
In a food processor, add the salted pretzels and pulse until they are mostly fine crumbs but retain a few larger chunks for added texture. Transfer them to a bowl; this will be your chicken’s new best friend after the egg.
Step 3: Season the Flour Mixture
In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper. This mixture will help create a nice crispy layer under the crunchy pretzel coating.
Step 4: Set up the Dipping Stations
In another bowl, beat the egg until it’s smooth. Place the crushed pretzels in a third dish. Now, you’re ready for some assembly line action—first the flour, then the egg, and finally the pretzels.
Step 5: Fry the Chicken
Heat about 1/2 inch of neutral oil in a heavy skillet over medium heat until it reaches 350°F. Dip each chicken piece first into the flour mixture, followed by the egg, and then press it into the crushed pretzels. Fry in batches for about 3-4 minutes per side until golden brown and cooked through. Place on a cooling rack while you keep the kitchen warm in the oven.
Step 6: Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute. Slowly whisk in the milk, adding the Dijon mustard once it starts to thicken. Stir in the shredded cheddar one handful at a time, allowing it to melt fully between additions. Optionally season with salt and pepper.
Once all of this is done, plate your crispy Pretzel Chicken and smother it with your creamy mustard-cheddar sauce. For a delightfully elegant touch, sprinkle with minced parsley and serve warm. This dish takes “comfort food” to a whole new level, perfect for impressing guests or indulging in a cozy night at home. Enjoy every crunchy, cheesy bite!
You Must Know About Pretzel Chicken with Mustard-Cheddar Sauce
- This amazing Pretzel Chicken with Mustard-Cheddar Sauce offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pretzel Chicken with Mustard-Cheddar Sauce Cooking Process
For the best results, start by butterflying and pounding the chicken for even cooking. While frying, prepare the mustard-cheddar sauce so everything is ready simultaneously for a seamless dining experience.
Add Your Touch to Pretzel Chicken with Mustard-Cheddar Sauce
Feel free to swap out the pretzels for crushed crackers or nuts for a different crunch. Add a sprinkle of your favorite spices or even some heat with cayenne pepper for extra flavor.
Storing & Reheating Pretzel Chicken with Mustard-Cheddar Sauce
Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness, or pop it in the microwave for a quick meal.
Chef's Helpful Tips for Pretzel Chicken with Mustard-Cheddar Sauce
- Use freshly crushed pretzels for a better texture and flavor in your coating.
- Flip the chicken only once to ensure it stays crispy.
- Always keep the sauce warm but not boiling to prevent it from separating.
When I first made this dish for friends, they were blown away, and I swear they nearly fought over the last piece. There’s something soul-satisfying about crispy chicken smothered in cheesy goodness that just brings people together.
FAQs About Pretzel Chicken with Mustard-Cheddar Sauce
What is Pretzel Chicken with Mustard-Cheddar Sauce?
Pretzel Chicken with Mustard-Cheddar Sauce is a delicious dish that features chicken breasts coated in crushed pretzels, giving them a delightful crunch. The chicken is paired with a creamy, tangy mustard-cheddar sauce that perfectly complements its savory flavor. This meal is not only flavorful but also visually appealing, making it a fantastic choice for dinner gatherings or family meals. It’s a fun twist on traditional fried chicken that will impress anyone who takes a bite.
How can I customize Pretzel Chicken with Mustard-Cheddar Sauce?
You can easily customize Pretzel Chicken with Mustard-Cheddar Sauce to your liking! Swap out pretzels for crushed crackers or nuts for a unique twist. Want heat? Add red pepper flakes or cayenne pepper into the flour mix or mustard-cheddar sauce for an extra kick. For flavor variations, try using different types of cheeses, such as pepper jack or gouda. Feel free to toss in your favorite spices to the coating for a personalized touch that will make your dish uniquely yours.
Can I bake Pretzel Chicken with Mustard-Cheddar Sauce instead of frying?
Absolutely! If you prefer a healthier option, you can bake Pretzel Chicken with Mustard-Cheddar Sauce instead of frying it. Preheat your oven to 400°F (200°C) and place the coated chicken on a greased baking sheet. Bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Baking will give you a crispy texture without all the oil, making it a lighter alternative while still maintaining all the wonderful flavors.
What sides go well with Pretzel Chicken with Mustard-Cheddar Sauce?
When serving Pretzel Chicken with Mustard-Cheddar Sauce, consider pairing it with sides that complement its rich flavors. Roasted vegetables, such as Brussels sprouts or asparagus, add a colorful touch and great taste. A fresh garden salad with a tangy dressing can cut through the richness of the cheese sauce. For a comforting side, mashed potatoes or creamy coleslaw work wonderfully. These options will round out your meal beautifully and invite everyone back for seconds!
Conclusion for Pretzel Chicken with Mustard-Cheddar Sauce
Pretzel Chicken with Mustard-Cheddar Sauce is not only a feast for the taste buds but also a fun and interactive meal to prepare. This recipe is perfect for gatherings, family dinners, or any occasion where you want to impress. By adjusting ingredients to suit your preferences and storing leftovers thoughtfully, you can enjoy this delightful dish time and time again. Dive into the crispy goodness of Pretzel Chicken with Mustard-Cheddar Sauce, and watch it become a favorite on your dinner table!
Delicious Pretzel Chicken with Mustard-Cheddar Sauce Recipe
Ingredients
Equipment
Method
- Butterfly each chicken breast to make 4 thinner pieces. Place each piece between plastic wrap and flatten with a mallet to an even thickness.
- Place the pretzels in a food processor and process until mostly fine crumbs with a few bigger chunks.
- In a shallow bowl, combine flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the egg.
- Place crushed pretzels in a third dish.
- Preheat the oven to the lowest setting.
- Add about 1/2” of oil to a heavy skillet and heat to 350ºF.
- Dip each piece of chicken in the flour mixture, then the egg, and finally the crushed pretzels, pressing the crumbs into the chicken if needed.
- Place the chicken in the hot oil, cooking in two batches to avoid overcrowding. Cook for 3-4 minutes, then flip and cook until done, about 3 more minutes. Remove to a cooling rack over a baking tray and keep warm in the oven.
- For the sauce, melt butter in a saucepan. Whisk in flour and cook for 1 minute.
- Whisk in milk and then mustard, cooking until slightly thickened.
- Add cheese, one handful at a time, whisking until melted. Season with salt and pepper if needed.
- Serve the chicken topped with mustard cheddar sauce and minced parsley if desired.
