The aroma of sizzling pork, vibrant herbs, and spicy sriracha wafts through the air, setting the stage for the ultimate Pork Banh Mi Burger experience. This mouthwatering creation melds the traditional Vietnamese flavors of a banh mi with the classic comfort of a juicy burger—making it the perfect fusion dish to impress your friends and family.
Imagine biting into this succulent burger, where every layer bursts with flavor, from the zesty sriracha mayo to the crunchy pickled veggies. As you savor each bite, it becomes clear this tasty delight is destined for your dinner table any night of the week.
Why You'll Love This Pork Banh Mi Burger
- This amazing Pork Banh Mi Burger offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pork Banh Mi Burger
Here’s what you’ll need to make this delicious Pork Banh Mi Burger:
1 pound ground pork – Choose fresh ground pork for the best flavor and juiciness; you may substitute with ground chicken or turkey for a lighter option.
¼ cup finely chopped fresh basil – Fresh basil adds an aromatic punch; Thai basil can be a delightful twist if available.
4 garlic cloves, minced – Garlic lends a robust flavor to the pork patties; use fresh garlic for maximum impact.
3 green onions, finely chopped – These will add a mild onion flavor and a touch of color to the patties.
1 tablespoon fish sauce – This ingredient enhances umami flavors in the pork; don’t skip this for authenticity!
1-2 teaspoons sriracha – Adjust the heat to your preference; this will also infuse the pork with spice.
1 tablespoon sugar – Balances the savory elements in the dish; brown sugar can be used for a deeper flavor.
2 teaspoons cornstarch – Helps bind the patties for a sturdier texture.
1 teaspoon freshly cracked black pepper – For seasoning, adjust to taste.
1 teaspoon kosher salt – Essential for flavor enhancement, use less if watching sodium intake.
½ cup mayonnaise – Creaminess from the mayo will contrast nicely with crunchy toppings.
2 green onions (for mayo), finely chopped – Repeating the green onions in the mayo for depth.
2 teaspoons sriracha (for mayo) – To keep the spicy trend going in the sauce.
2 teaspoons toasted sesame oil (optional) – A dash of luxury, this adds nuttiness and rich aroma.
4 brioche buns, toasted – These soft, buttery buns are perfect for snuggling the juicy patties.
½ cup quick pickled vegetables, drained – Adds tang and crunch, choose a mix of carrots and daikon for best results.
¼ cup roughly chopped cilantro – Fresh cilantro brings brightness; if you’re not a fan, feel free to leave it out!
1 jalapeño, thinly sliced (optional) – Use this for that extra kick; adjust according to your heat tolerance.
2 Persian cucumbers, sliced – These are crisp and refreshing, helping to cool everything down.
How to Make Pork Banh Mi Burger
Follow these simple steps to prepare this delicious Pork Banh Mi Burger:
Step 1: Make the Pork Patties
In a large bowl, combine the ground pork, basil, minced garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt. Mix gently until everything is evenly incorporated. Shape the mixture into 4 equal patties, about ⅓-inch thick.
Step 2: Prepare the Sriracha Mayo
In a separate small bowl, whisk together the mayonnaise, chopped green onions, and sriracha until smooth. This will be the creamy and spicy spread that takes your burger to the next level.
Step 3: Cook the Patties
Heat the sesame oil in a large cast-iron skillet over medium heat. Once hot, add your pork patties. Cook undisturbed for about 5 minutes on one side until browned, then flip and cook for another 5 minutes, or until the center reaches 160°F for perfect doneness.
Step 4: Toast the Buns
While the patties are cooking, toast your brioche buns in a separate skillet or on a griddle until golden and crispy. Toasting adds another layer of texture that perfectly complements the juicy patties.
Step 5: Assemble Your Burger
Spread 1 tablespoon of the sriracha mayo on both the top and bottom toasted side of each bun. Pile on the quick pickled vegetables, followed by a sprinkle of cilantro and the jalapeño slices if you’re feeling bold. Top it all off with the freshly cooked pork patty.
Step 6: Add the Final Touches
Layer on the refreshing cucumber slices, and then crown it with the top bun, sauce side down. You now have a beautiful Pork Banh Mi Burger ready to serve!
Transfer your incredible creations to serving plates and prepare for the chorus of “Mmm, what’s that irresistible aroma?” Everyone will be clamoring for a taste of your delicious Pork Banh Mi Burger. Enjoy!
You Must Know About Pork Banh Mi Burger
This amazing Pork Banh Mi Burger offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pork Banh Mi Burger Cooking Process
Begin by mixing the pork and seasonings to form patties. While those are resting, whip up the creamy sriracha mayo. As the patties cook, prepare your fresh toppings for assembly. This organized approach guarantees juicy burgers and balanced flavors.
Add Your Touch to Pork Banh Mi Burger
Consider swapping ground pork for chicken or turkey for a lighter version. You can also spice up the mayo with lime juice or cilantro. For a twist, add crushed pineapple to the patties or include avocado slices for extra creaminess.
Storing & Reheating Pork Banh Mi Burger
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the patties in a skillet over low heat until warmed through. Enjoy fresh toppings when assembling again to keep them crisp.
Chef's Helpful Tips for Pork Banh Mi Burger
- This amazing Pork Banh Mi Burger offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Use lean ground pork for juicy patties without too much grease, which can make the burger too heavy.
Make sure to let the cooked patties rest for a few minutes before assembling; this helps keep them juicy.
Feel free to experiment with different toppings like spicy kimchi for an extra kick or creaminess with feta cheese.
I still remember the first time I made Pork Banh Mi Burgers for a backyard BBQ. My friends couldn’t get enough, and they dubbed me the “Banh Mi Burger Queen” that day!
FAQs About Pork Banh Mi Burger
What is Pork Banh Mi Burger?
The Pork Banh Mi Burger is a fusion food creation that combines the beloved Vietnamese banh mi sandwich’s flavors with the classic American burger. This delicious burger features juicy ground pork mixed with fresh herbs, spices, and seasonings, giving it a unique flair. The addition of sriracha mayo and vibrant toppings like pickled vegetables and cilantro makes it not only flavorful but visually appealing. Whether you’re grilling for a BBQ or preparing a quick weeknight meal, this burger is sure to impress.
How can I customize my Pork Banh Mi Burger?
You can easily modify your Pork Banh Mi Burger to suit your tastes! Swap out ground pork for ground chicken or turkey for a leaner option. Add a twist to the sriracha mayo by incorporating lime juice or fresh cilantro for an extra zing. Don’t hesitate to get creative with the toppings; consider adding avocado for creaminess or even spicy kimchi for an unexpected kick. The versatility of this burger allows you to experiment and make it your own.
What are the best toppings for a Pork Banh Mi Burger?
When it comes to toppings for your Pork Banh Mi Burger, the possibilities are endless. Traditional options include quick-pickled vegetables such as carrots and daikon radish, which add a refreshing crunch. Fresh cilantro offers a pop of color and flavor, while cucumbers provide crispness. If you’re feeling adventurous, don’t forget to include sliced jalapeños for heat or a drizzle of additional sriracha for those who enjoy it spicy. Each topping enhances the overall experience.
Can I make Pork Banh Mi Burger ahead of time?
Absolutely! You can prepare the Pork Banh Mi Burger patties ahead of time, storing them in the fridge for up to a day before cooking. It’s also a great idea to make the sriracha mayo in advance; it keeps well in the refrigerator for several days. If you have leftovers after cooking, they can be stored in an airtight container for up to three days. Just be sure to assemble the burgers with fresh toppings before serving for the best taste and texture.
Conclusion for Pork Banh Mi Burger
In summary, the Pork Banh Mi Burger is a delicious fusion of flavors combining the best of Vietnamese and American cuisines. With its juicy pork patty, zesty sriracha mayo, and vibrant fresh toppings, it’s perfect for any occasion. Whether you’re customizing it to make it unique or preparing it ahead of time for convenience, this burger offers endless possibilities. Try making this flavorful Pork Banh Mi Burger for your next meal, and wow your friends and family!

Pork Banh Mi Burger
Ingredients
Equipment
Method
- In a large bowl, combine the pork, basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt. Form the pork mixture into 4 even patties about ⅓-inch thick.
- Make the sriracha mayo by whisking the mayonnaise, green onions, and sriracha together in a small bowl until smooth.
- Heat the sesame oil in a large cast iron skillet over medium heat. Add the pork patties and cook undisturbed until browned and the center reaches 160°F, about 5 minutes each side.
- Spread 1 tablespoon of the sriracha mayo on the toasted side of the top and bottom buns. Divide the pickled vegetables, cilantro, and jalapeno (if using) between the bottom buns.
- Top with the pork patty, cucumbers, and the top bun, sauce side down.
- Repeat with remaining ingredients. Serve warm.