Description
Perfect Homemade Stuffing is the quintessential comfort food, perfect for family gatherings and holiday feasts. This delightful dish features a harmonious blend of crispy edges and tender bread soaked in savory vegetable broth, complemented by aromatic herbs. It’s easy to customize according to your taste, ensuring everyone at the table will enjoy this timeless classic. Say goodbye to culinary disasters and hello to a cherished tradition with this foolproof recipe!
Ingredients
Scale
- 8 cups day-old bread (cubed)
- 2 cups low-sodium vegetable broth
- 1 medium onion (finely chopped)
- 2 stalks celery (diced)
- 1/4 cup unsalted butter
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for about 10 minutes until lightly crisp.
- In a skillet, melt butter over medium heat. Sauté onions and celery until soft, about 5 minutes.
- In a large bowl, combine toasted bread with sautéed vegetables, vegetable broth, sage, thyme, salt, and pepper; mix well.
- Transfer mixture to a greased baking dish and cover with foil. Bake at 375°F (190°C) for 30 minutes; remove foil for the last 10 minutes to achieve a golden brown top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg