The warm, intoxicating aroma of baked bread wafts through your kitchen, wrapping you in a sweet embrace. Imaging pulling apart the fluffy, golden layers of Peaches and Cream Pull Apart Bread, you can almost taste the delightful combination of buttery rolls and luscious peach filling, complemented by a creamy, dreamy glaze. This treat isn’t just a dessert; it’s an experience waiting to happen.
Reflect for a moment on those carefree summer days spent with family, where the laughter mingled with the sweet smell of baked goods. This Peaches and Cream Pull Apart Bread is the perfect addition to gatherings, picnics, or lazy Sunday brunches. Once it graces the table, expect to see smiles all around as everyone reaches for that first gooey piece—it’s bound to create wonderful moments that you and your loved ones will cherish.
Why You'll Love This Peaches and Cream Pull Apart Bread
- This amazing Peaches and Cream Pull Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Peaches and Cream Pull Apart Bread
Here’s what you’ll need to make this delicious Peaches and Cream Pull Apart Bread:
20 count Rhodes Dinner Rolls – These rolls serve as the fluffy base for our bread; feel free to use other frozen brands if needed.
1/2 Cup Butter – Melted butter adds richness and helps create the golden-brown crust.
3/4 Cup Granulated Sugar – Provides sweetness and helps form that lovely caramelization as the bread bakes.
1 tsp Cinnamon – Perfectly enhances the sweetness and adds warmth to the flavor profile.
21 oz Peach Fruit Filling – The star of the show! Use canned or homemade filling for vibrant peaches in every bite.
4 oz Cream Cheese – This creamy layer offers a delicious tang and makes the glaze irresistible.
1 Cup Powdered Sugar – For sweetening the glaze to a delightful finish.
1 tsp Pure Vanilla Extract – Enhances all the sweet flavors, providing a beautiful aroma.
2-3 TBSP Milk – Adjusts the glaze consistency to a pourable or drizzle-able state.
How to Make Peaches and Cream Pull Apart Bread
Follow these simple steps to prepare this delicious Peaches and Cream Pull Apart Bread:
Step 1: Thaw the Rolls
Place 20 frozen Rhodes dinner rolls evenly on a lined baking sheet and lightly cover them with plastic wrap. Let these beauties thaw for about 2 hours on the counter, transforming from icy orbs into soft, pillowy goodness.
Step 2: Prep the Butter and Loaf Pan
Melt the butter in a microwave-safe bowl and allow it to cool for 5 minutes. While waiting, lightly spray a loaf pan with cooking spray, so our bread releases easily after baking.
Step 3: Create the Sugar Mixture
In a medium bowl, combine the sugar and cinnamon. This mix will make your rolls not just sweet but also elevate their flavor profile with warm, inviting notes that will have you smiling from ear to ear.
Step 4: Assemble the Pull Aparts
Start by pressing two rolls flat with your fingers. Dip each into the melted butter, coating every inch, then roll them in the sugar mixture. Place a generous spoonful of peach filling on one roll and top it with the second, forming a delightful little sandwich. Stand this upright at one end of your prepared loaf pan. Repeat the process to create a second row, ensuring that each side contains 10 rolls for maximum indulgence.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Position your loaf pan on a baking sheet to catch any drips and bake for about 35-40 minutes. You’ll know it’s done when it turns a lovely golden hue, enticing everyone in the house with its aroma.
Step 6: Prepare the Glaze
While waiting for the bread to cool (though it’s hard to resist that warm aroma), whip together the cream cheese, powdered sugar, and vanilla in a medium bowl until smooth. Gently add milk, one tablespoon at a time, until you achieve your desired glaze consistency. Drizzle that delightful goodness over your warm pull aparts for a creamy finish.
At this point, feel free to engage in a little dance with anticipation because this Peaches and Cream Pull Apart Bread is ready to be devoured. Serve it warm straight from the oven to bring those cozy vibes to any occasion, be it a simple breakfast or a festive gathering. Whip up this heavenly treat and prepare for all the compliments—it’s sure to become a go-to favorite!
You Must Know About Peaches and Cream Pull Apart Bread
- This amazing Peaches and Cream Pull Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Peaches and Cream Pull Apart Bread Cooking Process
First, start by thawing the rolls. While they are softening, whip up your cream cheese mixture. Next, prepare the pan and arrange the rolls, ensuring they’re snug but not cramped. Lastly, bake until golden, then let cool before drizzling the glaze.
Add Your Touch to Peaches and Cream Pull Apart Bread
Feel free to swap out the peach filling for other fruits like cherries or blueberries. Adding nuts such as pecans or walnuts can give a delightful crunch. You might also sprinkle in some citrus zest for a fresh twist.
Storing & Reheating Peaches and Cream Pull Apart Bread
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply pop it in the microwave for 10-15 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips for Peaches and Cream Pull Apart Bread
- This amazing Peaches and Cream Pull Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
One quick tip is to ensure the rolls are not too frozen or they won’t rise properly. Another is to allow the cream cheese mixture to sit at room temperature for easier mixing. Lastly, don’t skip letting your bread cool slightly before adding the glaze—it makes for a beautiful finish!
A few weeks ago, a neighbor popped by during the baking process, and the aroma had her asking for the recipe! It’s so rewarding when your kitchen creations bring people together.
FAQs About Peaches and Cream Pull Apart Bread
What is Peaches and Cream Pull Apart Bread?
Peaches and Cream Pull Apart Bread is a delightful dessert or breakfast dish made from soft, sweet rolls layered with luscious peach filling and creamy glaze. This recipe transforms frozen dinner rolls into a pulling, shareable treat bursting with flavor. The melted butter and cinnamon-sugar coating create a golden crust while the cream cheese glaze adds a rich finish. It’s a fantastic way to elevate simple ingredients into a stunning centerpiece for any gathering.
How do I customize my Peaches and Cream Pull Apart Bread?
Customization is key when it comes to Peaches and Cream Pull Apart Bread. Feel free to swap out the peach filling for other fruits, such as cherries or blueberries, depending on what you have on hand. For an extra surprise, you can incorporate nuts like pecans or walnuts to add crunch. Don’t hesitate to experiment with spices like nutmeg or even a hint of lemon zest for a fresh twist!
Can I make Peaches and Cream Pull Apart Bread ahead of time?
Yes, you can prepare Peaches and Cream Pull Apart Bread ahead of time. You can assemble the bread the night before and cover it tightly with plastic wrap. Refrigerate it overnight. In the morning, allow it to rise at room temperature for about 30 minutes before baking. Your morning can start on a sweet note with minimal effort, making this bread not only delicious but also convenient.
How should I store leftover Peaches and Cream Pull Apart Bread?
To keep your leftover Peaches and Cream Pull Apart Bread fresh, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it, but be aware that this may affect the texture. To reheat, simply pop it in the microwave for 10-15 seconds or warm it in the oven at 350°F until heated through. This helps maintain that delightful pull-apart goodness while keeping it enjoyable.
Conclusion for Peaches and Cream Pull Apart Bread
In conclusion, Peaches and Cream Pull Apart Bread is an enticing blend of sweet and creamy flavors that’s perfect for any occasion. With simple ingredients and an easy-to-follow process, this recipe invites creativity through personalization. It’s not only a treat for your taste buds but also a charming way to share the joy of baking with family and friends. Try this delightful recipe for a satisfying experience that can turn any meal into a celebration.
Peaches and Cream Pull Apart Bread
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place 20 frozen Rhodes rolls on parchment and lightly cover with plastic wrap. Thaw for 2 hours on the counter.
- Melt butter and let it cool for 5 minutes.
- Lightly spray a loaf pan with cooking spray.
- In a medium bowl mix together sugar and cinnamon.
- Press two rolls flat with your fingers. Dip each into butter then into the sugar mixture.
- Place a peach slice with filling onto one roll then top it with the second roll making a sort of sandwich. Set this upright in the bread loaf at one end.
- Repeat this process, making a second row. Each side should have 10 rolls.
- Preheat oven to 375°F and place the bread loaf on a baking sheet and bake for 35-40 minutes.
- Let the pull aparts cool for 15 minutes before topping with the glaze.
- Whip together the cream cheese, powdered sugar, and vanilla until smooth.
- Add in milk 1 tablespoon at a time until it thins out the glaze. You can drizzle it over the bread with a fork or pour the glaze into a pastry bag and create a zig zag pattern over the top.
