Delicious Peach Caprese Salad with Burrata for Summer Refreshment

Published: August 12, 2025

by Hannah Reed

Why You'll Love This Peach Caprese Salad with Burrata

This amazing Peach Caprese Salad with Burrata offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Peach Caprese Salad with Burrata

Here’s what you’ll need to make this delicious Peach Caprese Salad with Burrata:

2-3 medium to large ripe peaches – Choose peaches that yield slightly to the touch and smell fragrant for the sweetest flavor.

1 8-ounce ball of burrata – Fresh burrata is key; you want that creamy center to elevate your salad experience.

1 small bundle of basil – Fresh basil adds vibrancy; look for dark green leaves without blemishes for the best flavor.

Flaky sea salt and black pepper – These enhance the natural flavors; flaky salt adds a delightful crunch.

1 to 2 tablespoons of extra-virgin olive oil – A quality olive oil enhances the dish; opt for a fruity variety that complements the peaches.

Balsamic vinegar or glaze (optional) – Drizzle this for a tangy touch that balances the sweetness of the peaches and richness of the burrata.

How to Make Peach Caprese Salad with Burrata

Follow these simple steps to prepare this delicious Peach Caprese Salad with Burrata:

Step 1: Prepare the Peaches
Start by washing the peaches under cool running water. Cut them in half, remove the pit, and slice them into quarters. Try to keep them as uniform in size as possible so they look delightful on your serving platter.

Step 2: Arrange the Peaches
Place the peach slices artfully on a beautiful serving platter. It’s your masterpiece, so don’t be shy about playing with different layouts. Your goal is to make these peaches scream “Look at me!”

Step 3: Add the Burrata
Now for the luscious burrata! You can either keep it whole for the “wow” factor or tear it apart and sprinkle it over the peaches. It’s like a creamy snow cap on a peachy hill!

Step 4: Garnish with Basil
Take the basil leaves and scatter them over the salad like confetti. These leaves are not only edible; they also bring a pop of color and a refreshing aroma that will have everyone’s mouths watering.

Step 5: Drizzle with Oil and Vinegar
With the art now complete, it’s time to drizzle on your olive oil – generous but balanced! If you are feeling fancy, a splash of balsamic vinegar adds a beautiful finish, transforming your salad into a culinary work of art.

Step 6: Season to Taste
Finally, sprinkle flaky sea salt and freshly cracked black pepper to taste. This elevates everything because who can resist a bit of seasoning? Now, all that’s left to do is dig in!

For a delightful serving suggestion, try plating it with crispy toast or as part of a mixed salad. This Peach Caprese Salad with Burrata is really best served fresh, but honestly, it may disappear before you even sit down!

In this vibrant dish, the sweet obviously dances with the savory, resulting in a flavor profile that is anything but bland. The peaches shine on their platform of creaminess while the olive oil and basil create a sumptuous backdrop for their performance.

This Peach Caprese Salad with Burrata isn’t just a meal; it’s your ticket to summer bliss. The next time you want to impress at a gathering or simply treat yourself to something scrumptious, give this recipe a try and watch everyone reach for seconds!

You Must Know About Peach Caprese Salad with Burrata

This amazing Peach Caprese Salad with Burrata offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Peach Caprese Salad with Burrata Cooking Process

For the best results, start by washing and slicing your peaches. Then, prepare your burrata by either keeping it whole or tearing it up to beautifully blanket the peaches. Finish by layering on fresh basil and drizzling with olive oil.

Add Your Touch to Peach Caprese Salad with Burrata

Feel free to swap peaches for nectarines or even juicy plums. Mix in some arugula for peppery notes or sprinkle with toasted nuts for a delightful crunch. Seasonal herbs like mint add a refreshing twist too.

Storing & Reheating Peach Caprese Salad with Burrata

To store, keep the components separate in airtight containers for up to two days. This prevents sogginess. Just toss them together right before serving, and no reheating is necessary.

Chef's Helpful Tips for Peach Caprese Salad with Burrata

This amazing Peach Caprese Salad with Burrata offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

The first time I made this Peach Caprese Salad, my friends couldn’t stop raving about how the flavors danced together. It felt special to see them enjoy something so simple yet elegant.

FAQs About Peach Caprese Salad with Burrata

What is Peach Caprese Salad with Burrata?

Peach Caprese Salad with Burrata is a vibrant, summer dish that combines juicy ripe peaches with creamy burrata cheese, fresh basil, and a drizzle of olive oil and balsamic vinegar. This delightful salad captures the essence of summer with its sweet and savory flavors. It’s not only visually stunning but also incredibly simple to prepare, making it perfect for gatherings, picnics, or a light lunch. The unique combination of ingredients showcases the natural taste of fresh produce in an unforgettable way.

How do you serve Peach Caprese Salad with Burrata?

Serving Peach Caprese Salad with Burrata is as easy as pie! Arrange sliced peaches on a platter, then add the burrata cheese—either whole or torn into pieces—to create a beautiful presentation. Toss in fresh basil leaves for a herbal touch, and finish with a drizzle of extra-virgin olive oil and an optional splash of balsamic vinegar. This salad can be enjoyed on its own, as a refreshing appetizer, or as a side dish with grilled meats or on a cheese board.

Can I customize my Peach Caprese Salad with Burrata?

Absolutely! Customizing your Peach Caprese Salad with Burrata is a fantastic way to experiment with flavors and textures. Swap out peaches for nectarines or plums for a new twist. Add mixed greens like arugula for an extra peppery kick, or sprinkle in toasted nuts—like almonds or walnuts—for crunch. Incorporating seasonal herbs like mint can also elevate the flavors. The beauty of this salad is its flexibility, allowing you to cater to your taste preferences and whatever ingredients you have on hand.

How long does Peach Caprese Salad with Burrata last?

To enjoy the best flavors, it’s recommended to serve Peach Caprese Salad with Burrata immediately after preparation. If you need to store it, keep the components—peaches, burrata, and basil—separate in airtight containers for up to two days in the refrigerator. This prevents sogginess. When you’re ready to serve again, simply toss everything together. However, reheating is unnecessary, as this salad is delightful served cold.

Conclusion for Peach Caprese Salad with Burrata

In conclusion, Peach Caprese Salad with Burrata is a refreshing dish that perfectly encapsulates summer flavors. Its beautiful presentation and simple preparation make it an ideal choice for any meal or gathering. Whether you stick to the classic recipe or add your unique twist, this salad offers a delightful balance of sweetness and creaminess. Treat yourself and your guests to this easy, scrumptious salad that is sure to impress!