Description
Elevate your gatherings with this Peach Burrata Crostini Appetizer, where creamy burrata meets sweet, juicy peaches on a crisp baguette. Drizzled with honey and balsamic glaze, and garnished with fresh basil, this dish offers a delightful flavor explosion that will impress your guests. Perfect for summer parties or cozy nights in, it’s both visually stunning and incredibly easy to prepare.
Ingredients
Scale
- 1 French baguette (12 inches), sliced into half-inch pieces
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 2 tbsp honey
- 2 tbsp balsamic glaze
- 10 fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Drizzle olive oil over each slice and toast in the oven for 5-7 minutes until golden brown.
- While the bread is toasting, wash and slice the peaches into thin wedges.
- Spread burrata cheese generously on each crostini and layer with peach slices.
- Drizzle honey and balsamic glaze over the assembled crostinis.
- Garnish with fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg