Description
Peach and prosciutto flatbread is a delightful culinary creation that beautifully balances the sweetness of ripe peaches with the savory richness of prosciutto, all atop a crisp flatbread base. Perfect for summer gatherings or cozy dinners, this dish is not only easy to prepare but also customizable to suit your tastes. Drizzled with honey and balsamic glaze, each bite is an explosion of flavor, making it an unforgettable experience for you and your guests.
Ingredients
Scale
- 1 large store-bought flatbread (10 oz)
- 2 ripe peaches, thinly sliced
- 4 oz prosciutto, thinly sliced
- 1 tbsp honey
- 2 tbsp balsamic glaze
- 1 cup fresh arugula
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush the flatbread lightly with olive oil.
- Evenly distribute peach slices over the flatbread, followed by overlapping strips of prosciutto.
- Drizzle honey across the top.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from the oven and finish with fresh arugula and balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 10g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg