Amazing Pasta Shells with Tomato Sauce for Incredible Flavor

There’s a certain magic that happens when you dive into a plate of pasta shells with tomato sauce. The tender, chewy pasta cradles a vibrant, tangy tomato sauce that dances on your taste buds like it’s auditioning for a Broadway show. sun-dried tomato focaccia Each bite offers a melody of flavors, with the rich aroma wafting through the kitchen, teasing your senses and making you wonder how something so simple can bring such joy.

As I stand in my kitchen stirring the bubbling pot of sauce, I can’t help but be reminded of family gatherings where laughter echoed off the walls and sauce splatters became battle scars in our culinary adventures. This dish is perfect for cozy weeknights or festive gatherings where the only thing that matters is delicious food and making memories that last longer than the leftovers.

Ingredients for Pasta shells with tomato sauce

Here’s what you’ll need to make this delicious Pasta shells with tomato sauce: caprese-style lasagna.

• Large Pasta Shells: Opt for jumbo shells to hold more filling and sauce, making every bite a delight.
• Canned Diced Tomatoes: Use high-quality tomatoes for the best flavor; they’re the star of our show!
• Fresh Basil: Choose vibrant green leaves that add freshness and aromatic charm to the dish.
• Garlic: Fresh garlic cloves bring depth and richness; don’t skimp on this flavor powerhouse.
• Olive Oil: Extra virgin olive oil adds a fruity note and helps sauté those garlic cloves to perfection.

For the Sauce:

• Sugar: Just a pinch balances out acidity; trust me, it’s like a secret handshake between flavors.
• Salt and Pepper: Essential seasonings that elevate all the other ingredients into gastronomic glory.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pasta shells with tomato sauce

Follow these simple steps to prepare this delicious Pasta shells with tomato sauce: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Garlic

In a large skillet over medium heat, drizzle in some olive oil. Once it shimmers, toss in minced garlic and sauté until fragrant—about one minute—being careful not to burn it unless you enjoy that bitter surprise.

Step 3: Prepare the Sauce

Add canned diced tomatoes (juice included) to your skillet along with sugar, salt, and pepper. Stir gently as they mingle together like old friends at a reunion. Let this simmer for about 15 minutes so flavors can marry beautifully.

Step 4: Bring in Freshness

Chop fresh basil leaves (save some for garnish) and stir them into your sauce right before serving. This adds brightness that’ll make your taste buds sing!

Step 5: Combine It All

Toss cooked pasta shells gently into the sauce until they’re well-coated. Feel free to add more herbs or spices if you’re feeling adventurous—this is your culinary playground!

Step 6: Serve It Up

Transfer your glorious creation onto plates or into bowls, garnish with extra basil leaves, and maybe even sprinkle some parmesan if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful dish of pasta shells with tomato sauce that’s not only easy to whip up but also packed full of flavor and nostalgia. Whether it’s an ordinary Tuesday or an extraordinary family gathering, this recipe will surely steal the show—or at least claim its rightful spot on Instagram! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Perfecting Pasta shells with tomato sauce Cooking Process

Start by boiling the pasta shells until al dente, then drain and set aside. While they cool, prepare your tomato sauce in a separate pan, allowing the flavors to meld beautifully. Finally, combine the pasta and sauce just before serving for optimal taste.

Add Your Touch to Pasta shells with tomato sauce

Feel free to personalize your dish by adding sautéed vegetables like zucchini or bell peppers, swapping in different herbs such as basil or oregano, or even tossing in some protein like grilled chicken or shrimp for extra satisfaction.

Storing & Reheating Pasta shells with tomato sauce

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to the dish and microwave until warmed through, ensuring it remains moist and delicious.

To avoid overcooking, keep an eye on those pasta shells; they should be just tender enough to hold your delicious filling without falling apart.

Adding freshly grated cheese right before serving elevates your dish. It melts beautifully into the warm sauce, creating a comforting layer of flavor.

For an extra zing, try incorporating a dash of red pepper flakes into your sauce—perfect for those who enjoy a little heat!

The first time I made this dish, my friends devoured it so quickly that I barely had time to take a picture—now that’s a recipe win!

FAQs About Pasta shells with tomato sauce

What is Pasta shells with tomato sauce?

Pasta shells with tomato sauce is a delightful dish featuring large pasta shells filled with a flavorful mixture and topped with a rich tomato sauce. This dish is popular for its versatility, allowing for various fillings such as cheese, vegetables, or meat. The tomato sauce adds a tangy and sweet flavor that complements the pasta perfectly. creamy mac and cheese It’s a beloved recipe among families and can be served as a main course or a side dish at gatherings. With simple ingredients and easy preparation, this meal is both satisfying and delicious.

How do you make Pasta shells with tomato sauce?

To make pasta shells with tomato sauce, start by cooking the pasta shells according to package instructions until al dente. Prepare the filling by mixing ingredients like ricotta cheese, spinach, and herbs. Fill each shell with the mixture and place them in a baking dish. Pour your homemade or store-bought tomato sauce over the shells and top with mozzarella cheese. Bake in the oven until bubbly and golden brown. Serve hot for a hearty meal that everyone will love!

Can I customize the filling for Pasta shells with tomato sauce?

Absolutely! One of the best aspects of pasta shells with tomato sauce is its flexibility. You can customize the filling to suit your taste preferences or dietary needs. Consider using ground meat, sautéed mushrooms, or even roasted vegetables mixed with cheese as alternatives. Experimenting with different herbs and spices can also enhance the flavor profile of your dish, making it uniquely yours while still being deliciously satisfying.

What are some side dishes that pair well with Pasta shells with tomato sauce?

Pasta shells with tomato sauce pairs beautifully with various side dishes that complement its flavors. A fresh green salad drizzled with vinaigrette offers a refreshing contrast to the richness of the pasta. Garlic bread is another popular choice, providing a crunchy texture that balances the meal. For a heartier option, consider serving steamed vegetables like broccoli or green beans on the side to add color and nutrition.

Conclusion for Pasta shells with tomato sauce

Pasta shells with tomato sauce is an approachable yet delicious dish that appeals to many palates. With its customizable filling options and harmonious flavors, it serves as an excellent choice for family dinners or gatherings. Don’t hesitate to experiment with different ingredients in both the filling and sauce to make this recipe your own. Enjoy this comforting meal knowing it’s not only satisfying but also simple to prepare!

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Pasta shells with tomato sauce

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Pasta shells with tomato sauce is a heartwarming dish that brings comfort and joy to your dining table. Jumbo pasta shells are lovingly filled with a flavorful mixture, then generously coated in a tangy tomato sauce. Perfect for family dinners or cozy gatherings, this recipe is not only delicious but also highly customizable to suit your taste. Top with fresh basil and a sprinkle of cheese for an irresistible meal that will delight everyone.

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Ingredients

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• 16 oz large pasta shells
• 28 oz canned diced tomatoes
• 1 cup fresh basil leaves, chopped
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Cook the pasta shells in boiling salted water until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in canned diced tomatoes (with juice), sugar, salt, and pepper; simmer for 15 minutes.
4. Add chopped basil to the sauce just before serving.
5. Gently mix the cooked pasta shells with the sauce until well-coated.
6. Serve garnished with additional basil and grated cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 560mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 0mg