Description
Parmesan Roasted Leeks are a delectable side dish that elevates the humble leek to gourmet status. Roasted to perfection, these leeks transform into tender, caramelized bites enveloped in a crispy Parmesan crust. The combination of rich flavors and textures makes them a must-try for any dinner party or weeknight meal. Easy to prepare and visually stunning, they are perfect for impressing guests or satisfying your own cravings.
Ingredients
Scale
- 4 medium leeks (about 1 lb), trimmed and halved lengthwise
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse leeks under cold water to remove grit, then pat dry.
- In a mixing bowl, combine leeks with olive oil, salt, pepper, and garlic powder until well coated.
- Arrange leeks cut-side up on a parchment-lined baking sheet and sprinkle generously with Parmesan cheese.
- Roast for 25-30 minutes or until golden brown and crispy.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 140g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg