Description
Panko shrimp is a delightful dish that combines the satisfying crunch of panko breadcrumbs with tender, juicy shrimp. Perfect for gatherings or a cozy night in, this easy-to-follow recipe ensures every bite is bursting with flavor. Whether served as an appetizer or a main course, these crispy shrimp are sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Set up a breading station with three shallow dishes: flour in one, beaten eggs in another, and panko mixed with garlic powder in the last.
- Pat shrimp dry, then season lightly with salt and pepper.
- Dredge each shrimp in flour, shaking off excess.
- Dip in beaten eggs, ensuring full coverage.
- Coat with panko breadcrumbs, pressing gently to adhere.
- Heat oil in a frying pan over medium-high heat. Fry shrimp in batches for about 2-3 minutes per side until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 shrimp (approximately 115g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg