Description
Indulge in the irresistible flavors of oven-baked ribs in foil, a delightful dish that fills your kitchen with mouthwatering aromas. This recipe ensures tender, juicy ribs coated in a savory blend of spices and a rich barbecue sauce. Perfect for family gatherings or a cozy weeknight dinner, these ribs are bound to impress. With straightforward instructions and customizable options, you’ll be serving up unforgettable meals that everyone will love.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup barbecue sauce
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp honey (for sauce)
Instructions
- Preheat oven to 300°F (150°C).
- Pat ribs dry and place on a large sheet of aluminum foil.
- Drizzle olive oil over both sides; rub in seasonings: garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap the ribs tightly in foil.
- Place on a baking sheet and bake for 2.5 to 3 hours.
- Unwrap, glaze with barbecue sauce, and broil for 5 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 420
- Sugar: 14g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg