Description
Indulge in the vibrant flavors of homemade Orange Sorbet, a refreshing dairy-free frozen treat perfect for hot summer days. With just four simple ingredients, this delightful dessert bursts with citrus goodness, making it an ideal palate cleanser or a sweet finish to any meal. Enjoy the taste of summer in every icy spoonful!
Ingredients
Scale
- 2 cups fresh orange juice (about 4 large oranges)
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons fresh lemon juice
Instructions
- Juice the oranges to yield 2 cups of fresh juice.
- In a saucepan over medium heat, combine sugar and water. Stir until fully dissolved to create a syrup.
- Mix the orange juice and lemon juice into the cooled syrup in a bowl.
- Chill the mixture for at least one hour in the refrigerator.
- Pour into an ice cream maker and churn according to manufacturer’s instructions, or freeze in a shallow dish, stirring every hour until smooth (about 4-6 hours).
- Serve in bowls or cones and enjoy your homemade sorbet!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg