Description
One Pot Lasagna Soup is a comforting dish that captures all the flavors of traditional lasagna in a warm, hearty soup. With layers of ground beef, pasta, and creamy cheeses simmered in a rich tomato broth, this recipe is perfect for busy weeknights or cozy gatherings. It’s easy to prepare in just one pot, making it an ideal choice for satisfying cravings without the hassle of multiple dishes.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 4 cups beef broth
- 2 cups short pasta (e.g., rotini or penne)
- 1 tbsp Italian seasoning
- 8 oz cream cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess fat.
- Add minced garlic and sauté for one minute until fragrant.
- Stir in diced tomatoes (with juices), beef broth, and Italian seasoning; mix well.
- Bring to a boil and add pasta. Reduce heat and simmer for 8-10 minutes until pasta is cooked through.
- Stir in chunks of cream cheese until melted and combined.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 5g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg