Amazing One Pot Lasagna Soup for Delicious Comfort

There’s something magical about the aroma of bubbling cheese, rich tomato sauce, and hearty pasta swirling together in one comforting pot. This is where our delightful one pot lasagna soup comes into play, a culinary hug that warms your heart and fills your belly with joy. lasagna stuffed zucchini boats Imagine sitting down after a long day, spooning up this savory goodness while the flavors dance on your palate—pure bliss.

Now, let me take you back to that fateful night when I first stumbled upon this gem of a recipe. My kitchen was a hot mess, pots everywhere, and I was desperately trying to whip up dinner without losing my sanity. cacio e pepe baked gnocchi Enter the one pot lasagna soup: quick, easy, and delicious! Perfect for those nights when you want to impress guests or simply indulge in comfort food without the hassle. simple cacio e pepe.

Ingredients for one pot lasagna soup

Here’s what you’ll need to make this delicious one pot lasagna soup: For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

• Ground Beef: A pound of lean ground beef adds protein and a hearty texture to the soup.
• Onion: One medium onion, diced, brings sweetness and depth to the flavor profile.
• Garlic: A few cloves of minced garlic enhance the aroma and taste of this dish significantly.
• Canned Diced Tomatoes: Two cans provide acidity and richness; opt for fire-roasted for an extra flavor kick.
• Beef Broth: Use about four cups for a robust base that melds all the flavors beautifully.
• Pasta: Choose any short pasta like rotini or penne; they hold up well in this soup.
• Italian Seasoning: A generous tablespoon gives your soup that classic Italian flair.
• Cream Cheese: About eight ounces adds creaminess that satisfies every cheesy craving.
• Parmesan Cheese: Freshly grated Parmesan not only tops off your dish but also adds a nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make one pot lasagna soup

Follow these simple steps to prepare this delicious one pot lasagna soup:

Step 1: Brown the Meat

In a large pot over medium heat, add your ground beef along with the diced onion. Cook until browned and crumbly, stirring occasionally. Drain excess fat if necessary—we want flavor, not grease!

Step 2: Add Garlic

Toss in your minced garlic and sauté for about a minute until fragrant. Your kitchen should now smell like an Italian bistro—if only we had some accordion music playing!

Step 3: Introduce Tomatoes

Pour in those canned diced tomatoes along with their juices. Add in your beef broth and sprinkle in Italian seasoning. Give everything a good stir to combine those flavors.

Step 4: Pasta Time

Bring your mixture to a boil before adding in your pasta of choice. Reduce heat and let it simmer until the pasta is cooked through—about eight to ten minutes. Stir occasionally; no one likes sticky pasta!

Step 5: Creamy Finishing Touch

Once the pasta is ready, drop in chunks of cream cheese and stir until melted and creamy throughout the soup. You might find yourself tasting this step multiple times—quality control is important!

Step 6: Serve It Up

Ladle your delightful one pot lasagna soup into bowls and sprinkle with freshly grated Parmesan cheese on top. Serve hot with crusty bread for dipping because who doesn’t love bread?

And there you have it! A bowl full of magic that captures all the essence of traditional lasagna but saves you from hours of prep work—cheers to that! Enjoy every comforting bite as you bask in culinary glory!

Perfecting one pot lasagna soup Cooking Process

Start by browning your meat in the pot for maximum flavor, then add onions and garlic for a fragrant base. Next, pour in your broth and tomatoes before stirring in the pasta. Finally, let everything simmer until the pasta is perfectly al dente, then finish with cheese.

Add Your Touch to one pot lasagna soup

Feel free to swap ground beef for turkey or even a hearty plant-based alternative. Spice things up with red pepper flakes or Italian herbs, or toss in some spinach for an extra veggie boost. Customize it to match your taste!

Storing & Reheating one pot lasagna soup

Store leftover one pot lasagna soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to loosen the consistency and heat gently on the stove or microwave.

I remember the first time I made this dish for friends; they devoured it and begged for seconds, claiming it was the best comfort food ever! Their smiles were priceless and unforgettable.

FAQs About one pot lasagna soup

What is one pot lasagna soup?

One pot lasagna soup is a comforting and hearty dish that combines the classic flavors of traditional lasagna into a delicious soup format. This recipe typically includes ingredients such as ground meat, pasta, marinara sauce, ricotta cheese, and Italian spices, all cooked together in one pot. It’s perfect for busy weeknights because it requires minimal cleanup while still delivering robust flavors. The soup captures everything you love about lasagna but in a warm, cozy bowl that’s easy to serve and enjoy.

How do I store leftovers of one pot lasagna soup?

To store leftovers of one pot lasagna soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup in portions. Make sure to leave some space in the container, as the liquid may expand when frozen. When you’re ready to eat, simply thaw it overnight in the fridge and reheat it on the stove or microwave until hot.

Can I customize my one pot lasagna soup?

Absolutely! One pot lasagna soup is highly customizable. You can swap out ground beef for turkey or even use plant-based meat alternatives for a vegetarian option. Additionally, feel free to add vegetables like spinach, zucchini, or bell peppers for extra nutrition. delicious zucchini lasagna Changing up the type of cheese used can also enhance the flavor profile; try adding mozzarella or parmesan for a different twist. This flexibility allows you to tailor the recipe to your family’s preferences easily.

What can I serve with one pot lasagna soup?

One pot lasagna soup pairs beautifully with a variety of sides that enhance its comforting nature. A crusty garlic bread or homemade focaccia is perfect for dipping into the rich broth. A fresh green salad with a zesty vinaigrette complements the flavors well and adds a refreshing crunch. You can also serve this dish with some cheesy garlic knots for an indulgent meal. These pairings create a wonderful dining experience around your delicious one pot lasagna soup.

Conclusion for one pot lasagna soup

In conclusion, one pot lasagna soup is an easy and satisfying meal that brings together all the classic flavors of traditional lasagna into a single bowl. Its versatility allows you to customize it according to your taste preferences while ensuring minimal cleanup thanks to its one-pot preparation method. Whether enjoyed on a chilly evening or shared with family and friends, this dish guarantees warmth and comfort in every bite. Give this recipe a try and savor the delightful experience that one pot lasagna soup has to offer!

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One Pot Lasagna Soup

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

One Pot Lasagna Soup is a comforting dish that captures all the flavors of traditional lasagna in a warm, hearty soup. With layers of ground beef, pasta, and creamy cheeses simmered in a rich tomato broth, this recipe is perfect for busy weeknights or cozy gatherings. It’s easy to prepare in just one pot, making it an ideal choice for satisfying cravings without the hassle of multiple dishes.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes
• 4 cups beef broth
• 2 cups short pasta (e.g., rotini or penne)
• 1 tbsp Italian seasoning
• 8 oz cream cheese
• ½ cup freshly grated Parmesan cheese

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Instructions

1. In a large pot over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess fat.
2. Add minced garlic and sauté for one minute until fragrant.
3. Stir in diced tomatoes (with juices), beef broth, and Italian seasoning; mix well.
4. Bring to a boil and add pasta. Reduce heat and simmer for 8-10 minutes until pasta is cooked through.
5. Stir in chunks of cream cheese until melted and combined.
6. Serve hot, garnished with Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 425
• Sugar: 5g
• Sodium: 920mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg