There’s nothing quite like the aroma of freshly fried Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze wafting through your kitchen; it’s like getting a warm hug from your favorite childhood memory. As you take a bite, the soft, pillowy texture and rich sweetness perfectly dance together, leaving an unforgettable flavor in your mouth that makes you feel instantly nostalgic and blissfully indulgent.
Imagine waking up on a Sunday morning, ready for a little culinary adventure. Your kitchen transformed into a donut haven where your dreams of golden, glistening bars come true. Each bite is not just a taste; it’s an experience that makes you feel like the star of your own baking show. These delightful treats are perfect for sharing with family or simply savoring in solitude with a steaming cup of coffee. Buckle up for a delicious ride that promises not just a recipe, but a moment of sheer joy.
Why You'll Love This Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
- This incredible Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
Here’s what you’ll need to make this delicious Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze:
4 tablespoons unsalted butter – This adds richness and a buttery flavor that is simply irresistible.
3 1/2 cups all-purpose flour – Essential for structure; make sure to measure correctly or it could mess with the amazing texture.
2 teaspoons baking powder – This will give your donuts that lovely lift for a soft and fluffy bite.
1 teaspoon kosher salt – Balances the sweetness and enhances all the flavors wonderfully.
3/4 teaspoon ground nutmeg – Adds a savory, aromatic touch and pairs beautifully with the sweetness.
1/4 teaspoon baking soda – Helps activate the dough for extra fluffiness.
1/2 cup packed light brown sugar – Gives a deeper sweetness with hints of molasses.
1/2 cup granulated sugar – Provides the perfect sweetness to round off the flavors.
1 tablespoon vanilla extract – A must for adding that quintessential vanilla punch.
2 large eggs – These provide structure and richness.
1 large egg yolk – For extra moisture and a slightly richer taste.
3/4 cup buttermilk – Adds tenderness and a hint of tanginess that complements the other flavors.
2 to 3 quarts vegetable oil – For deep frying and ensuring those donuts get perfectly golden brown.
2 1/2 cups powdered sugar – A key player for that deliciously sweet glaze.
1/4 cup water – To achieve the right glaze consistency, just enough to make it pourable.
1 tablespoon vanilla extract – Reinforces the heavenly vanilla profile in the glaze.
How to Make Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
Follow these simple steps to prepare this delicious Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze:
Step 1: Melt the Butter
Place 4 tablespoons of unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted, then set aside to cool slightly.
Step 2: Make the Dry Mixture
In a medium bowl, whisk together 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon kosher salt, 3/4 teaspoon ground nutmeg, and 1/4 teaspoon baking soda. This mix will be the backbone of your donut bars.
Step 3: Combine Ingredients
In the bowl of a stand mixer fitted with a paddle attachment, combine the melted butter, packed light brown sugar, granulated sugar, and vanilla extract. Beat on medium speed for about 2 minutes until this mixture is light and fluffy.
Step 4: Add Eggs and Buttermilk
Reduce the speed to low and add the eggs and egg yolk one at a time, mixing well after each addition. Then add the buttermilk and mix until just combined.
Step 5: Incorporate the Dry Ingredients
Add the flour mixture all at once and mix on the lowest speed, just until a few streaks of flour remain. Stop and finish mixing by hand, ensuring there are no dry bits left.
Step 6: Chill the Dough
Refrigerate the dough for at least 30 minutes or up to overnight. This chilling process is essential for getting the right consistency and texture.
Step 7: Shape and Fry
On a floured surface, transfer and pat half of the dough into a rectangle. Cut it into bars, gently pressing down the center of each to create an indentation. Fry the bars in hot oil, maintaining a temperature of 360º to 365ºF until golden brown.
Step 8: Glaze and Serve
For the glaze, whisk together the powdered sugar, water, and vanilla until smooth. Dip each fried donut bar into the glaze, allowing excess to drip off. Arrange them on a wire rack to set before serving.
This recipe for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze turns an ordinary day into a celebration. The tender texture paired with the warmth of brown butter and sweet maple vanilla glaze will not only satisfy your sweet tooth but may also inspire you to bake a little more often. Happy frying!
This showstopping Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze Cooking Process
Start by preparing your dough and chilling it while you set up your frying station. This will ensure that the oil is the perfect temperature by the time your bars are ready to fry, resulting in crispy edges and a fluffy interior.
Add Your Touch to Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
Feel free to swap the buttermilk for yogurt or add spices like cinnamon or cardamom for a twist. You could even mix in chocolate chips or nuts to elevate these donut bars further!
Storing & Reheating Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
Keep leftover donut bars in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in a toaster oven for that fresh-baked crunch.
Chef's Helpful Tips for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
- This professional-quality Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made these Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze, my friends couldn’t stop raving about them. Their joy while devouring these treats reminded me why I love baking!
FAQs About Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
What is Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze?
Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze are delightful fried treats that combine the rich flavors of buttermilk and brown butter with a sweet, velvety glaze. These bars are made from a tender dough, providing a perfect balance of crispy edges and a fluffy interior. The addition of maple gives them a warm, comforting essence that’s reminiscent of classic bakery donuts, making them an irresistible option for breakfast or dessert. Each bar is lovingly coated in a glossy glaze, making them not only delicious but visually appealing, too.
How do I store Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze?
To keep your Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them, simply reheat in a toaster oven for that freshly-baked crunch. This method provides a delightful texture and flavor almost like they were just made!
Can I customize Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze?
Absolutely! One of the best aspects of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze is their versatility. You can substitute buttermilk for yogurt if you prefer, or add spices such as cinnamon for added warmth. If you’re feeling adventurous, consider incorporating ingredients like chocolate chips or chopped nuts into the dough for an extra layer of flavor. Customize them as per your taste to make them uniquely yours!
What makes the glaze for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze special?
The glaze for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze features a rich combination of brown butter, maple syrup, and vanilla. This mix adds a deep, nutty flavor that beautifully complements the sweet bars. The glaze not only enhances the visual appeal but also balances the flavors, making each bite a heavenly experience. The smooth and shiny finish brings a gourmet touch to homemade donuts that you’ll love to share!
Conclusion for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
In conclusion, Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze offer a delicious and adaptable treat perfect for any occasion. With their crispy exterior and soft interior, these bars are sure to become a favorite among friends and family. Whether you’re storing, customizing, or sharing them, each bite carries the warmth of home baking. So gather your ingredients and delight in making these scrumptious donut bars that are bound to impress!
Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Glaze
Ingredients
Equipment
Method
- Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly.
- In a medium bowl, whisk together 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon kosher salt, 3/4 teaspoon ground nutmeg, and 1/4 teaspoon baking soda.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract. Beat on medium speed for about 2 minutes until combined.
- Reduce the speed to low and add 2 large eggs and 1 large egg yolk one at a time, mixing well after each addition. Add 3/4 cup buttermilk and mix until just combined.
- Add the flour mixture all at once and mix on the lowest speed just until a few streaks of flour remain. Remove the bowl and mix by hand until there are no dry bits of flour. Refrigerate for at least 30 minutes and up to overnight.
- Line two rimmed baking sheets with parchment paper and dust with flour. Flour a work surface and your hands. Transfer half of the dough to the work surface, patting it into a 3x24-inch rectangle.
- Cut the rectangle crosswise into 1 1/2-inch by 3-inch bars. Gently press down the center of each bar to create an indentation. Brush off excess flour.
- Transfer each bar to one of the baking sheets, flipping it over so the indentation side is down. Refrigerate and repeat with the remaining dough.
- In a large pot or Dutch oven, heat about 2 inches of vegetable oil to 370ºF. Fit a wire rack over a baking sheet.
- Remove the first tray of bars from the refrigerator. Fry in batches of 6 to 8, maintaining the oil temperature between 360º to 365ºF until golden brown, about 1 1/2 minutes per side. Transfer the donuts to the rack to drain.
- For the glaze, whisk together 2 1/2 cups powdered sugar, 1/4 cup water, and 1 tablespoon vanilla extract until smooth. Adjust consistency with more water if needed.
- Dip each donut indentation-side down halfway into the glaze. Allow excess glaze to drip back into the bowl. Place glazed-side up on the rack and let sit until the glaze is set.
