Description
No Knead Bread is a revolutionary recipe that delivers a golden-brown, crusty loaf with minimal effort. With just a handful of ingredients and an overnight rise, you can create bakery-quality bread at home. Imagine savoring slices warm from the oven, perfect for slathering with butter or serving alongside your favorite dishes. This simple yet satisfying recipe is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2¼ teaspoons instant yeast (1 packet)
- 1½ cups warm water
- 2 tablespoons olive oil (optional)
Instructions
- In a mixing bowl, combine flour, salt, and instant yeast; whisk until blended.
- Add warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Once risen, turn the dough onto a floured surface and shape it into a round loaf.
- Preheat your oven to 450°F (230°C) while placing a Dutch oven inside for about 30 minutes.
- Carefully place the shaped dough in the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg