Description
No-Churn Peach Ice Cream is the ultimate summer dessert that captures the essence of warm, sunny days in every creamy bite. With no ice cream maker required, this easy-to-make treat blends ripe peaches with sweetened condensed milk and heavy cream for a refreshing indulgence. Perfect for gatherings or a cozy night in, it’s a delightful way to celebrate summer flavors.
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp pure vanilla extract
Instructions
- Wash and chop the peaches. Toss them with a tablespoon of sugar if desired for extra sweetness.
- In a bowl, mix the sweetened condensed milk with vanilla extract until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the condensed milk mixture until well combined. Add chopped peaches and fold gently.
- Transfer to an airtight container and freeze for at least 6 hours until firm.
- Scoop and serve with extra peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg