Amazing Moist Peach Muffins with Crumble Topping Delight

There’s nothing quite like the aroma of freshly baked Moist Peach Muffins with Crumble Topping wafting through your kitchen, making your mouth water and your heart sing. Imagine biting into a tender muffin filled with sweet, juicy peaches, topped with a golden, crunchy crumble that adds just the right amount of texture to each heavenly bite. It’s the kind of treat that makes you want to skip down the street and share your happiness with everyone you meet—well, maybe not skip, but at least smile like a fool.

For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Now, let me take you back to a sunny afternoon in my grandmother’s kitchen, where I first learned the magic of baking these delightful muffins. We would whip up this recipe for family gatherings or lazy weekend breakfasts, and I can still hear her cheerful laughter as we danced around the kitchen waiting for the oven timer to go off. Just thinking about it makes me giddy with anticipation! So grab your mixing bowls and let’s dive into these sensational Moist Peach Muffins with Crumble Topping that are perfect for any occasion! For more inspiration, check out this Baked Apples Recipe recipe.

Ingredients for Moist Peach Muffins with Crumble Topping

Here’s what you’ll need to make this delicious Moist Peach Muffins with Crumble Topping:

• Fresh Peaches: Choose ripe peaches that are slightly soft to ensure sweet and juicy muffins.
• All-Purpose Flour: A staple ingredient that provides structure; sifted for fluffier muffins.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
• Baking Powder: Essential for making your muffins rise to fluffy perfection.
• Salt: Just a pinch balances out the sweetness in these muffins.
• Eggs: Two large eggs help bind everything together while adding moisture.
• Milk: Whole milk works best for richness; feel free to substitute with almond or oat milk if needed.
• Butter: Melted and unsalted butter contributes a rich flavor; keep it warm when mixing.
• Cinnamon: A dash of cinnamon enhances warmth and depth in flavor.

For the Crumble Topping:

• Brown Sugar: Adds caramel notes; use light or dark based on preference.
• Butter: Cold and cubed butter creates that perfect crumbly texture when mixed.
• Oats: Rolled oats add chewiness and heartiness to the topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Moist Peach Muffins with Crumble Topping

Follow these simple steps to prepare this delicious Moist Peach Muffins with Crumble Topping:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly so those muffins don’t stick around longer than necessary.

Step 2: Prepare the Peaches

Dice your fresh peaches into small chunks—about half an inch will do. Set them aside while you mix up the batter; they’ll be all ready for their moment in muffin glory.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. This is where we build our muffin base—get excited!

Step 4: Combine Wet Ingredients

In another bowl, whisk together eggs, milk, and melted butter until smooth. Let those flavors mingle before introducing them to their dry counterparts.

Step 5: Combine Everything

Pour the wet mixture into the dry ingredients gently. Fold in those glorious peach chunks until just combined. We want them nestled snugly without overworking our batter.

Step 6: Create Your Crumble Topping

In a small bowl, combine brown sugar, oats, cold cubed butter using your fingers or a fork until crumbly. Sprinkle this glorious topping over each muffin before baking.

Now scoop generous amounts of batter into your prepared muffin tin—fill them about three-quarters full—and top each one generously with crumble goodness!

Bake for about 20-25 minutes or until a toothpick inserted comes out clean. These beauties will rise beautifully and turn golden brown while filling your kitchen with an aroma so divine it’ll have neighbors knocking at your door!

Transfer those lovely muffins onto cooling racks and let them cool slightly before devouring them warm—or pack them up for later because they’re even better on day two… if they last that long! Enjoy every moist bite of peachy goodness topped off with a crunchy crumble—your taste buds will thank you!

Perfecting Moist Peach Muffins with Crumble Topping Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, followed by wet ones, and fold in those juicy peaches last. Pour into muffin tins, sprinkle with crumble topping, and bake until golden brown. Simple yet effective!

Add Your Touch to Moist Peach Muffins with Crumble Topping

Feel free to swap out the peaches for other fruits like blueberries or apples. Consider adding nuts for crunch or spices like cinnamon for warmth. The options are endless—let your creativity run wild!

Storing & Reheating Moist Peach Muffins with Crumble Topping

Store your muffins in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For best results, reheat them in the microwave for about 10-15 seconds before enjoying.

Sometimes I find myself reminiscing about the time I made these muffins for a weekend brunch. Everyone raved about them, and I might have basked in that glory just a little longer than necessary!

FAQs About Moist Peach Muffins with Crumble Topping

What is Moist Peach Muffins with Crumble Topping?

Moist Peach Muffins with Crumble Topping are delightful baked treats that combine the sweetness of fresh peaches with a buttery, crunchy topping. These muffins are known for their soft texture and rich flavor, making them a perfect breakfast or snack option. The crumble topping adds a delicious contrast to the juicy peach filling, creating a satisfying bite every time. They are easy to make and can be enjoyed warm or at room temperature, making them an ideal choice for any occasion.

How do I store Moist Peach Muffins with Crumble Topping?

To keep your Moist Peach Muffins with Crumble Topping fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, where they can stay good for up to a week. For extended storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer bag. Thaw them at room temperature or reheat briefly in the oven before serving.

Can I use frozen peaches for Moist Peach Muffins with Crumble Topping?

Yes, you can use frozen peaches for making Moist Peach Muffins with Crumble Topping. Just ensure that you thaw and drain any excess moisture from the peaches before adding them to the batter. Frozen peaches may not have the same texture as fresh ones, but they still provide great flavor and sweetness. This option is especially convenient when fresh peaches are out of season.

What variations can I try with Moist Peach Muffins with Crumble Topping?

You can experiment with various ingredients to customize your Moist Peach Muffins with Crumble Topping. Try adding nuts such as pecans or walnuts for added crunch or spices like cinnamon and nutmeg for extra warmth. You could also substitute some of the flour for almond flour or incorporate other fruits like blueberries or raspberries alongside the peaches. These variations will help you create unique flavors while maintaining the muffin’s moistness.

Conclusion for Moist Peach Muffins with Crumble Topping

In conclusion, Moist Peach Muffins with Crumble Topping are a delightful addition to any meal or snack time. With their sweet peach filling and crunchy topping, these muffins are both delicious and satisfying. Storing options allow you to enjoy them fresh or save some for later. flaky cherry scones delicious cherry muffins Whether you choose to use fresh or frozen peaches, this recipe is versatile enough to cater to your preferences. refreshing cherry ice cream tasty cherry crisp Indulge in these moist muffins and savor every bite!

Print

Moist Peach Muffins with Crumble Topping

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Moist Peach Muffins with Crumble Topping are a delightful treat bursting with the sweet, juicy flavor of fresh peaches and topped with a crunchy, buttery crumble. These muffins are perfect for breakfast, snacks, or sharing with friends. Easy to make and even easier to enjoy, they will fill your kitchen with an irresistible aroma that will have everyone asking for the recipe.

---

Ingredients

Scale 1x2x3x

• 2 ripe peaches, diced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup melted unsalted butter
• 1/2 tsp cinnamon
• 1/3 cup brown sugar
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup rolled oats

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix eggs, milk, and melted butter until smooth.
4. Combine the wet ingredients into the dry mixture and gently fold in diced peaches.
5. For the crumble topping, mix brown sugar, oats, and cubed butter until crumbly.
6. Fill muffin tins about three-quarters full with batter and sprinkle crumble on top.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg