Description
Mini Peach Tarts with Puff Pastry are a delightful dessert that combines flaky, buttery pastry with sweet, juicy peaches, making them perfect for any occasion. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, ensuring they will impress guests at summer picnics or elegant dinner parties. With customizable ingredients and a burst of flavor in every bite, these mini tarts are bound to become a favorite in your recipe collection.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium ripe peaches (sliced)
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (diced)
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/4 inch thick. Cut circles using a round cutter.
- Place each circle into muffin tins or on a parchment-lined baking sheet.
- In a bowl, toss peach slices with sugar and cinnamon until coated.
- Arrange peach slices atop the pastry rounds and dot with butter.
- Brush edges with beaten egg for a golden finish (optional).
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg