Description
Mini Blackberry Lavender Cheesecakes are delightful, bite-sized desserts that combine the creamy richness of cheesecake with the tangy sweetness of fresh blackberries and the enchanting fragrance of lavender. Perfect for summer gatherings or special occasions, these mini treats are easy to prepare and sure to impress your guests with their vibrant flavor and stunning appearance.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh blackberries (plus extra for garnish)
- 2 tbsp edible lavender flowers
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press one tablespoon into each muffin cup lined with paper liners.
- Beat cream cheese until smooth. Add sugar, vanilla, and lavender; mix until creamy.
- Gently fold in blackberries. Spoon filling into crusts, filling each about three-quarters full.
- Bake for 20-25 minutes or until set but slightly jiggly in the center. Cool for one hour at room temperature, then chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 179
- Sugar: 12g
- Sodium: 132mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg