Description
Mini Apple Hand Pies with Puff Pastry are the ultimate cozy dessert, combining flaky pastry with a warm, spiced apple filling. Perfect for fall gatherings or as a sweet treat anytime, these bite-sized delights evoke nostalgia while being incredibly easy to prepare.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups tart apples (Granny Smith), peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash) mixed with 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until combined.
- Roll out puff pastry on a floured surface; cut into circles.
- Place a tablespoon of apple filling in each circle, fold over, and seal edges with a fork.
- Brush each pie with egg wash for a golden finish.
- Bake on parchment-lined sheets for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg