Description
Mexican Corn Dip is a creamy, zesty appetizer that brings the vibrant flavors of Mexico to your table. This delicious dip combines sweet corn, tangy cream cheese, and spicy jalapeños, creating a delightful explosion of taste that’s perfect for any occasion. Whether you’re hosting game night or enjoying a casual BBQ, serve it warm with tortilla chips or fresh veggies for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup sweet corn (fresh or canned, drained)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup fresh cilantro (chopped)
- 1 tbsp lime juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe dish.
- In a mixing bowl, blend the softened cream cheese, sour cream, lime juice, and half of the shredded cheddar until smooth.
- Gently fold in the corn, jalapeños, cilantro, and remaining cheese until well combined.
- Spread the mixture evenly in your prepared baking dish and bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool for five minutes before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg