There’s a wholesome, kneaded goodness that fills the air with warmth and love when you whip up a batch of Bread Machine Italian Herb & Cheese Bread. Imagine the fragrant blend of melting cheese, aromatic Italian herbs, and the rich, buttery scent of freshly baked bread wafting through your kitchen, tantalizingly inviting you to indulge. This is more than just a recipe; it’s a memory in the making, whether it’s for family gatherings, cozy evenings at home, or simply a treat for yourself after a long day.
This delightful Bread Machine Italian Herb & Cheese Bread hugs you with every warm, cheesy slice, evoking those comforting feelings of home and heart. You’ll want to savor each bite while sharing the warmth with your loved ones. Trust me; your friends and family will be begging for the recipe, and you can bask in the glory of your new superstar dish.
Why You'll Love This Bread Machine Italian Herb & Cheese Bread
- This incredible Bread Machine Italian Herb & Cheese Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Bread Machine Italian Herb & Cheese Bread
Here’s what you’ll need to make this delicious Bread Machine Italian Herb & Cheese Bread:
1 ⅛ cup warm water – The warmth activates the yeast; just ensure it’s not too hot to avoid frying those tiny yeast buddies.
2 tablespoon olive oil – This adds moisture, flavor, and a touch of richness to the bread. Use high-quality oil for best results.
1 teaspoon salt – Essential for flavor, and it helps control yeast activity. Don’t skimp on this crucial ingredient.
1 teaspoon white sugar – A little sweetness helps to feed the yeast, ensuring a happy, bubbly dough.
3 cups bread flour – Higher protein content in bread flour results in a chewier texture. You can substitute all-purpose flour if needed, but why would you want to?
1 ½ teaspoons yeast – This little powerhouse causes the bread to rise and adds that beautiful airy quality we all adore.
3 cups shredded cheese – This is where the magic happens: gooey, melted goodness that makes every bite a cheesy delight. Choose your favorite blend!
1-2 bulbs roasted garlic – Roasting garlic brings out its sweetness and makes it delightfully spreadable. You won’t regret adding this.
1 cup fresh Italian herbs – Fresh herbs elevate the flavors to a delectable level. Use a blend of basil, oregano, and parsley for a taste of Italy.
How to Make Bread Machine Italian Herb & Cheese Bread
Follow these simple steps to prepare this delicious Bread Machine Italian Herb & Cheese Bread:
Step 1: Add Ingredients
Start by adding all the ingredients, except for the shredded cheese, roasted garlic, and fresh herbs, to the bread maker pan in the order listed. Reserve ½ cup of cheese for topping; it’s like saving the best for last!
Step 2: Choose Your Method
If you’re baking in the oven, select the dough setting. For those using the bread maker, choose the basic/white bread setting. Adjust the loaf size to 1.5 lb. and turn on the “mix-in” function. Press start and let it work its magic!
Step 3: Add Cheese and Herbs
When the mix-in signal beeps, it’s time to introduce the roasted garlic, shredded cheese, and fresh herbs to the party. Let all these delicious flavors mingle together for an irresistible aroma.
Step 4: Baking in the Machine
At the end of the last kneading cycle, it’s time to remove the kneading paddle. When the bread completes its final rise, give the top a gentle brush with milk. About 15 minutes before it’s done, sprinkle on that reserved cheese, because let’s be honest—who doesn’t love extra cheese?
Step 5: Baking in the Oven
After your dough cycle is complete, remove the dough from the bread pan and punch it down a few times. Shape it into your desired loaf or rolls, and let it rise in a warm place until doubled in size—about 45 minutes. Brush the top and sides with milk and bake at 350°F for 40-45 minutes, or until the internal temperature reaches 190°F. Add the last of the cheese during the last 15 minutes for glorious cheesiness.
Step 6: Cool and Serve
Once baked, remove the pan from the oven, let it cool on a wire rack, and then slice where your heart desires. Serve it warm, maybe with some olive oil or a side of marinara sauce for dipping. Everyone will be coming back for seconds!
With this Bread Machine Italian Herb & Cheese Bread, you’ll not only fill your kitchen with delightful aromas but also create lifelong memories around the dinner table. So gather your family, prepare this scrumptious bread, and prepare for a round of applause! There’s just something about a warm, cheesy slice that makes everyone feel at home. Happy baking!
You Must Know About Bread Machine Italian Herb & Cheese Bread This showstopping Bread Machine Italian Herb & Cheese Bread delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Bread Machine Italian Herb & Cheese Bread Cooking Process The key to this delightful creation is to load your bread maker with ingredients in the correct order, ensuring a perfect mix before adding the tasty toppings at the right moments. Follow the steps patiently for irresistible bread every time.
Add Your Touch to Bread Machine Italian Herb & Cheese Bread Don’t hesitate to play around with this recipe! Swap in your favorite cheeses, experiment with different herbs, or even add sun-dried tomatoes for a delicious twist. Personalizing it makes your bread truly yours.
Storing & Reheating Bread Machine Italian Herb & Cheese Bread To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Reheat individual slices in a toaster or microwave for a quick snack.
Chef's Helpful Tips for Bread Machine Italian Herb & Cheese Bread
- This professional-quality Bread Machine Italian Herb & Cheese Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Finding the right consistency for your dough was a game changer for me. A friend praised the warm, cheesy aroma from this recipe, and it instantly became a family favorite at gatherings.
FAQs About Bread Machine Italian Herb & Cheese Bread
What is Bread Machine Italian Herb & Cheese Bread?
Bread Machine Italian Herb & Cheese Bread is a delightful loaf that combines the rich flavors of Italian herbs and gooey cheese, all perfectly baked in a bread machine. This recipe is ideal for those who love homemade bread but want a convenient, hands-off approach. With its golden crust and soft, cheesy interior, this bread pairs beautifully with soups, salads, or can stand alone as a fantastic snack.
Can I customize flavors in Bread Machine Italian Herb & Cheese Bread?
Absolutely! One of the joys of making Bread Machine Italian Herb & Cheese Bread is the ability to personalize it. Feel free to swap the cheeses for your favorites, like gouda or feta, or incorporate different herbs such as basil or thyme. For an extra kick, sun-dried tomatoes or olives can also be mixed in to elevate the flavor profile.
How long does it take to make Bread Machine Italian Herb & Cheese Bread?
The total time for making Bread Machine Italian Herb & Cheese Bread is approximately 3 hours and 5 minutes. This includes about 5 minutes of prep time, with the rest primarily consisting of the bread machine’s kneading and baking cycles. The waiting might feel long, but the rich aroma drifting from your kitchen will make it all worthwhile!
What should I do if my Bread Machine Italian Herb & Cheese Bread doesn’t rise properly?
If your Bread Machine Italian Herb & Cheese Bread doesn’t rise adequately, a few factors could be at play. Check the freshness of your yeast; expired yeast can lead to underwhelming results. Additionally, ensure that the environment is warm enough during the rising process—cold temperatures can hinder yeast growth. Lastly, verify that you’re using the right measurements for liquid and dry ingredients to maintain the right dough consistency.
Conclusion for Bread Machine Italian Herb & Cheese Bread
Bread Machine Italian Herb & Cheese Bread is a charming and simple recipe that brings the comforting aroma of Italy right into your kitchen. Its cheesy, herb-infused goodness can elevate any meal or be enjoyed on its own. With customization options and a straightforward method, anyone can master this delightful bread. Try it out, and you’ll find it’s a recipe to cherish for special occasions or cozy family dinners.
Italian Herb and Cheese Bread
Ingredients
Equipment
Method
- Add all ingredients except for the shredded cheese, roasted garlic, and Italian herbs to the bread maker pan in the order listed, reserving ½ cup of cheese for the top.
- If baking in the oven, select the dough setting. If baking in the bread maker, select the basic/white bread setting. Change the loaf size to 1.5 lb. Turn on the 'mix-in' function. Press start and allow the machine to run through the cycle, adding the roasted garlic, shredded cheese, and fresh herbs when the mix-in signal beeps.
- At the end of the last kneading cycle, remove the kneading paddle. When the bread completes its last rise, gently brush the top with milk. With 15 minutes left, sprinkle on the reserved shredded cheese.
- Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
- Once the dough cycle is complete, remove the dough from the bread pan. Punch down a few times and form into your desired shape. Place on a non-stick baking sheet and cover with a towel.
- Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with milk. Bake at 350°F for 40-45 minutes or until the bread reaches an internal temperature of 190°F, adding the reserved cheese to the top during the last 15 minutes.
- Remove from the oven and let cool completely on a wire rack before slicing.
