Description
Mashed Potato Cups are a delightful twist on classic comfort food that transforms creamy mashed potatoes into charming, bite-sized treats. Each cup is packed with buttery goodness, melted cheddar cheese, and crispy bacon bits, creating an irresistible combination perfect for gatherings or family dinners. With their golden tops and fluffy interiors, these cups promise to be a hit at your table, appealing to both kids and adults alike.
Ingredients
Scale
- 2 pounds starchy potatoes (like Russets)
- ½ cup butter
- 1 cup whole milk (or heavy cream)
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits
- ¼ cup chopped fresh chives
Instructions
- Peel and cube the potatoes. Boil in salted water until fork-tender (15-20 minutes). Drain.
- Return the potatoes to the pot. Add butter and milk; mash until smooth.
- Stir in cheddar cheese and bacon bits until melted.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Scoop the potato mixture into muffin cups, creating wells.
- Bake for 20-25 minutes until golden brown. Garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg