Koo Koo Ca Choo Recipe

Do you want to impress your friends and family with a new and delicious dessert? Look no further than Koo Koo Ca Choo recipe! We are here to provide you with delicious and easy-to-follow recipes that will make your cooking experience enjoyable and stress-free. Our recipes are designed to be simple and straightforward, so you can whip up a delicious meal in no time. It’s simple to make and requires only a few basic ingredients. Also Check Our Edward Delling Williams Carrot Cake Recipe.

Today I am going to share with you guys a copycat koo koo ca choo recipe that I gave a try in my home few days ago and I got the exact taste. So I wanna share with you these tips and tricks to make this dish extra special. 

Let’s Start Cooking Koo Koo Ca Choo Recipe

It is perfect for any level of cooking experience, this recipe is sure to be a hit with anyone, so don’t be afraid just follow my guide lines and get the original taste. Give it a try, and be prepared for compliments on your baking skills!

Koo Koo Ca Choo

Ingredients That You Will Need Koo Koo Ca Choo recipe

  • Mushroom duxelles
  • Poached eggs
  • Herb oil
  • Gruyère chees
  • Hash browns
  • Salad leaves

Step By Step guideline To Make Koo Koo Ca Choo

  • Begin by gathering all of the necessary ingredients for the dish, including 3 tablespoons of hot mushroom duxelles.
  • Place the hot mushroom duxelles onto a plate, spreading it evenly across the surface.
  • Next, take your prepared hash brown and place it on top of the mushroom duxelles.
  • Carefully place your poached eggs on top of the hash brown.
  • Sprinkle Gruyère cheese over the poached eggs.
  • To finish, drizzle herb oil over the dish and place a side of dressed salad leaves.

Ingredients For Mushroom Duxelle

  • 500g mushrooms, cut very small dice
  • 2 cloves garlic, finely diced
  • 2 large shallots, finely diced
  • Salt to taste
  • 2 tbsp of butter
  • 2 tbsp of olive oil

Steps For Mushroom Duxelle

  1. Begin by sautéing shallots and garlic in a mixture of olive oil, butter, and salt until they are fully cooked and translucent for a unique flavor kick in your dish.
  2. Enhance the flavors by adding diced mushrooms to the pan and sautéing until all liquid has evaporated, for about 20-25 minutes, ensuring to continually stir for an evenly cooked and prevent burning on the bottom.

Ingredients For Hash Browns

  • 1 small brown onion (or one large shallot), grated
  • 2 large dutch cream or russet potatoes, grated
  • 4 tbsp potato starch
  • Grapeseed oil to fry
  • Salt and pepper to taste
  • 1 egg

Step For Hash Browns

  1. Start by preparing your grated potato and onion by giving them a good rinse in cold water for a duration of 3-4 minutes. This step is crucial as it helps to remove any excess starch and debris that may be present, ensuring that your hash browns turn out light and crispy.
  2. Once you have finished soaking the potato and onion, make sure to remove them from the water and squeeze out as much liquid as possible. This will help to prevent the hash browns from becoming soggy and will ensure that they achieve the perfect texture.
  3. Next, place the grated potato and onion in a large mixing bowl and combine it with the rest of your ingredients. If the mixture still feels too wet, you can adjust this by adding more potato starch.
  4. After you have mixed all of the ingredients together, it’s time to shape your hash browns. You can shape them into whatever form you prefer, whether it be round patties or thin, elongated shapes. Once you have shaped the hash browns, place them in the refrigerator to rest for at least one hour. This will allow the flavors to meld together and the hash browns to firm up before you fry them.



Koo Koo Ca Choo is a recipe that’s definitely worth trying. The combination of mushroom and butter creates a unique and delicious taste, making it perfect for any occasion. Whether you’re impressing your guests at a dinner party or simply looking for a delicious new recipe to add to your collection, Koo Koo Ca Choo is the perfect choice. So go ahead, give it a try and treat yourself to a mouth-watering dessert! Also Check Our Edward Delling Williams Carrot Cake Recipe.

So, don’t waste your time. Collect all the ingredients and give it a try to make this dish. Let us know how you enjoyed the cake in the comment section and follow us on Social Media of DeRecipe for all recipe related posts.

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