Description
Juneteenth collard greens are a soul-soothing dish that celebrates heritage and flavor. Tender collard greens simmered with smoked turkey and aromatic spices create a comforting experience perfect for family gatherings or cozy dinners at home. This recipe embodies tradition while offering rich, savory flavors, making it a beloved staple during Juneteenth celebrations. With simple preparation steps and customizable ingredients, these collard greens will become your go-to comfort food.
Ingredients
Scale
- 1 lb fresh collard greens
- 1 smoked turkey leg
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp black pepper
- Salt to taste
Instructions
- Clean collard greens under cold water to remove grit, then slice into strips.
- In a large pot over medium heat, add a splash of oil and sauté onions and garlic until fragrant (about 5 minutes).
- Add the smoked turkey leg and cook for another 2 minutes to blend flavors.
- Pour in chicken broth until it covers most of the turkey leg; bring to a gentle simmer.
- Stir in sliced collard greens, cover, and reduce heat to low. Braise for about an hour until tender.
- Season with salt, black pepper, and cayenne pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Soul Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg