Description
Quick Cottage Cheese Buns are a delightful, easy-to-make treat that brings warmth and flavor to any occasion. With a soft, fluffy texture and a hint of sweetness, these buns are perfect for breakfast or as a savory snack. The tangy cottage cheese combined with buttery goodness makes them irresistible, inviting everyone to come back for seconds. Whether you enjoy them fresh from the oven or paired with your favorite toppings, these buns are sure to impress.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 2 tbsp sugar
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the cottage cheese, melted butter, sugar, and eggs until smooth.
- In another bowl, combine the flour and baking powder; gently fold into the wet mixture until just combined.
- Scoop portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg