Description
Sweet Potato and Apple Casserole is a heartwarming dish that beautifully combines the earthy sweetness of roasted sweet potatoes with the tartness of crisp apples. This delightful casserole not only serves as a stunning centerpiece for family gatherings or holiday feasts but also offers comforting flavors that will keep everyone coming back for seconds. Easy to prepare and perfect for any occasion, this recipe is sure to impress guests and loved ones alike.
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and sliced
- 3 tart apples (such as Granny Smith), cored and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter, cut into pieces
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a 2-quart baking dish with nonstick cooking spray.
- Layer the sweet potato slices in the bottom of the baking dish, followed by the apple slices.
- In a bowl, mix together brown sugar, cinnamon, and salt; sprinkle evenly over the layered vegetables.
- Dot with unsalted butter pieces across the top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until tender and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 210
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg