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Sour Cream Cornbread Muffins


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  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Sour Cream Cornbread Muffins offer a delightful blend of sweet and savory flavors, perfect for any gathering. With their tender crumb and rich texture, these muffins are ideal for breakfast, brunch, or as a comforting side to your favorite chili or soup. Enjoy them warm with butter melting on top, or save some for later snacking—either way, they’re sure to impress!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup sour cream
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup melted unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, sour cream, milk, and eggs until smooth.
  4. Combine wet and dry ingredients gently until just mixed—avoid overmixing.
  5. Fill muffin cups two-thirds full and bake for 15–20 minutes until golden brown.
  6. Cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 190
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg