Description
Sour Cream Cornbread Muffins offer a delightful blend of sweet and savory flavors, perfect for any gathering. With their tender crumb and rich texture, these muffins are ideal for breakfast, brunch, or as a comforting side to your favorite chili or soup. Enjoy them warm with butter melting on top, or save some for later snacking—either way, they’re sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sour cream
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix melted butter, sour cream, milk, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed—avoid overmixing.
- Fill muffin cups two-thirds full and bake for 15–20 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg