Description
Shrimp Dip is a creamy and zesty appetizer that perfectly combines succulent shrimp with a delightful mix of cheeses and seasonings. This easy-to-make dip is ideal for parties, game nights, or any gathering where you want to impress your guests. Serve it chilled alongside crunchy vegetables or crispy crackers, and watch as everyone comes back for more of this irresistible treat!
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 tbsp lemon juice, freshly squeezed
- 1 tsp garlic powder
- 1 tsp dill weed (fresh or dried)
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine cream cheese, sour cream, and mayonnaise until smooth using an electric mixer.
- Fold in green onions, lemon juice, garlic powder, and dill weed until evenly mixed.
- Gently stir in the cooked shrimp until well coated.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
- Serve chilled with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg