Description
Poppy Seed Chicken Casserole is a cozy, crowd-pleasing dish that combines tender chicken with a creamy sauce and a crunchy breadcrumb topping. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering rich flavors and delightful textures that everyone will love. With minimal prep time and simple ingredients, you can whip up this comforting meal in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 2 tbsp poppy seeds
- 1 cup shredded sharp cheddar cheese
- 1/4 cup butter, melted
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cut the chicken into bite-sized pieces and place them in a large bowl.
- Add the cream of chicken soup, sour cream, poppy seeds, and cheddar cheese to the bowl; mix until well combined.
- In another bowl, combine melted butter with breadcrumbs; stir well.
- Spread the chicken mixture in the prepared baking dish and top with the breadcrumb mixture.
- Bake for 30-35 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg