Description
Philadelphia No-Bake Cheesecake is a creamy and indulgent dessert that combines the rich flavor of Philadelphia cream cheese with a buttery graham cracker crust. Perfect for any occasion, this no-bake recipe allows you to impress your guests without the hassle of baking. With just a few simple ingredients and minimal effort, you can create a mouthwatering treat topped with fresh fruit or chocolate sauce for an extra special finish.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a greased springform pan.
- In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well blended.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until combined.
- Pour filling over the crust and chill in the refrigerator for at least 4 hours or overnight until set.
- Slice and serve with optional fruit or sauce toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg