Description
Jalapeño Popper Dip is a creamy and spicy appetizer that takes any gathering to the next level. Featuring a rich blend of cream cheese, sharp cheddar, and zesty jalapeños, this dip is topped with crispy bacon for an irresistible crunch. Perfect for game days or casual get-togethers, it’s easy to whip up and will have everyone coming back for more. Serve it warm with tortilla chips or fresh veggies for a delightful crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 1/2 cup bacon crumbles (pre-cooked)
- 1 tsp garlic powder
- 2 green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C) and grease an oven-safe baking dish.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in shredded cheddar cheese and half of the bacon crumbles.
- Stir in diced jalapeños, garlic powder, and green onions.
- Spread the mixture in the baking dish and top with remaining bacon crumbles.
- Bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg