Description
Italian Sausage Breakfast Casserole is a hearty and delicious dish perfect for brunch or cozy family breakfasts. This savory casserole combines fluffy eggs, flavorful Italian sausage, melted cheese, and colorful vegetables to create a satisfying meal that everyone will love. Easy to prepare and customizable, it’s an ideal choice for busy mornings or entertaining guests.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (mozzarella and cheddar)
- 4 cups day-old bread cubes
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess grease.
- Sauté onions and bell peppers in the same skillet until softened.
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Mix in bread cubes, cooked sausage, sautéed vegetables, and shredded cheese until well combined.
- Transfer to a greased baking dish and bake for 30-35 minutes until puffed and golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg