Description
Honey Roasted Colorful Carrots are a vibrant, flavorful side dish that combines sweet honey with earthy carrots for a delightful culinary experience. This easy recipe transforms ordinary carrots into a stunning centerpiece for any meal, making them perfect for both casual dinners and festive gatherings. With their caramelized edges and bright colors, these carrots are sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb colorful carrots (mix of orange, purple, and yellow)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and cut the carrots into uniform pieces about 2 inches long.
- In a large bowl, whisk together honey, olive oil, salt, pepper, and thyme.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and tender.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 85
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg